Results 91 to 100 of about 760 (109)
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Theoretical and Applied Genetics, 2003
Quantitative variation in the accumulation of two major capsaicinoids responsible for pungency in the fruit of chile peppers, capsaicin and dihydrocapsaicin, was analyzed in a cross between the non-pungent Capsicum annuum parent cv. Maor and a pungent Capsicum frutescens parent, accession BG 2816. In order to identify quantitative trait loci (QTLs) for
Eyal, Blum +7 more
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Quantitative variation in the accumulation of two major capsaicinoids responsible for pungency in the fruit of chile peppers, capsaicin and dihydrocapsaicin, was analyzed in a cross between the non-pungent Capsicum annuum parent cv. Maor and a pungent Capsicum frutescens parent, accession BG 2816. In order to identify quantitative trait loci (QTLs) for
Eyal, Blum +7 more
openaire +2 more sources
Physiologia Plantarum
ABSTRACT Light is one of the essential environmental factors that significantly influences the biosynthesis of secondary metabolites in plants. To explicate their effect, exposure of monochromatic LED light spectra (yellow, blue, green, red, and white) on the accumulation of capsaicinoids, phenolic compounds ...
Monisha Arya +2 more
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ABSTRACT Light is one of the essential environmental factors that significantly influences the biosynthesis of secondary metabolites in plants. To explicate their effect, exposure of monochromatic LED light spectra (yellow, blue, green, red, and white) on the accumulation of capsaicinoids, phenolic compounds ...
Monisha Arya +2 more
openaire +2 more sources
Capsaicinoids enhance chemosensitivity to chemotherapeutic drugs
2019Cytotoxic chemotherapy is the mainstay of cancer treatment. Conventional chemotherapeutic agents do not distinguish between normal and neoplastic cells. This leads to severe toxic side effects, which may necessitate the discontinuation of treatment in some patients.
Jamie R, Friedman +12 more
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Capsaicinoids: their separation, synthesis, and mutagenicity
The Journal of Organic Chemistry, 1988Synthese de la capsaicine et des hydroxy-4 methoxy-3 benzylamides des acides methyl-9 caprique, methyl-8 pelargonique, methyl-7 caprylique, methyl-6 heptene-4oique, methyl-7 octene-5oique et methyl-9 decene ...
Peter M. Gannett +5 more
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The crystal structure of KR-21042, an analgesic capsaicinoid
Archives of Pharmacal Research, 2002The crystal structure of KR-21042, N-(3-Phenylpropyl)-4-hydroxy-3-methoxyphenylacetamide, was determined by single crystal X-ray diffraction analysis. The compound was recrystallized from a mixture of ethylacetate and n-hexane in monoclinic, space group P21/c, with a = 16.622(1), b = 6.215(1), c = 15.802(1) A, P= 104.97(1), and Z = 4.
No Sang, Park +4 more
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Multiple quantitative structure–pungency correlations of capsaicinoids
Food Chemistry, 2019The comprehensive mechanistic understanding of pungency and the binding interactions between pungent capsaicinoids from foods and their receptors have attracted increasing attention in food sensory and pharmaceutical fields. In this study, linear and quadratic statistically significant quantitative structure-pungency correlations have firstly been ...
Kexian, Chen +6 more
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Antidiabetic potential of capsaicinoids
Alicja Piotrowska-Niczyporuk +3 moreopenaire +2 more sources

