Results 141 to 150 of about 113,851 (300)

Lipidomics of orchid seeds: from development to storage

open access: yesPlant Biology, EarlyView.
The study tracked lipid changes from pollination to storage in two orchid species. Although both were desiccation‐tolerant and storable, differences in saturated and unsaturated fatty acid proportions during development led to different moisture contents and germination capacities.
C. C. Custódio   +5 more
wiley   +1 more source

Vaccine Targets and Antimicrobial Resistance of Streptococcus agalactiae Recovered From Pregnant Women in Brazil

open access: yesTropical Medicine &International Health, EarlyView.
ABSTRACT Objectives The available measure to prevent Streptococcus agalactiae (Group B Streptococcus, GBS) neonatal infection is intrapartum antibiotic prophylaxis (IAP), but it is threatened by bacterial resistance. Therefore, this study aimed to investigate antimicrobial resistance and bacterial targets of vaccines at the most advanced stage of ...
Clarissa Campos Barros   +5 more
wiley   +1 more source

Therapeutic potential of okra (Abelmoschus esculentus) in dysglycaemia and metabolic dysfunction: A systematic review and meta‐analysis across the diabetes spectrum

open access: yesExperimental Physiology, EarlyView.
Abstract The aim of this systematic review and meta‐analysis was to evaluate comprehensively the therapeutic potential of Abelmoschus esculentus (okra) supplementation across the diabetes spectrum of key metabolic risk factors. A search was conducted in PubMed, Scopus, Web of Science, EMBASE and the Cochrane Library, up to 23 July 2025, to identify ...
Ali Jafari   +7 more
wiley   +1 more source

Past and Present Vaccinations in Sweden

open access: yes
Acta Paediatrica, EarlyView.
Sven Arne Silfverdal
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu   +10 more
wiley   +1 more source

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe   +8 more
wiley   +1 more source

Overwhelming Post‐Splenectomy Sepsis From Capnocytophaga canimorsus

open access: yes
International Journal of Laboratory Hematology, EarlyView.
Maitlyn Hsia   +3 more
wiley   +1 more source

Modeling Multiscale Architecture of Biofilm Extracellular Matrix and Its Role in Oxygen Transport

open access: yesBiotechnology and Bioengineering, Volume 123, Issue 10, Page 2758-2770, October 2026.
Conceptual ‘resistance‐in‐series' model using cell‐capsule approach is introduced to investigate oxygen transport in the extracellular matrix. Bacterial capsule as a separate, distinct feature from the bulk EPS is the main focus of our present study. ABSTRACT The extracellular polymeric substances (EPS) matrix of microbial biofilms exhibits a complex ...
Raghu K. Moorthy, Eoin Casey
wiley   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora   +3 more
wiley   +1 more source

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