Results 191 to 200 of about 113,851 (300)

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, Volume 3, Issue 3, Page 466-487, September 2026.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Infection and resistance mechanisms of phage vB_VpM-PP270 in <i>Vibrio parahaemolyticus</i> via capsular polysaccharide. [PDF]

iScience
Xihui Z, Junshan H, Jiayin X, Luqi T, Pei L, Wei J, Wei Z.   +6 more
europepmc   +1 more source

Herbal Extracts and Plant‐Derived Bioactives in Atopic Dermatitis: Evidence, Mechanisms, Pediatric Safety, and Translational Priorities

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng, Qianlan Yuan, Shuojia Huang, Xiaofei Lu   +3 more
wiley   +1 more source

Synthesis, Conformal Analysis, and Antibody Binding of Staphylococcus aureus Capsular Polysaccharide Type 5 Oligosaccharides. [PDF]

Angew Chem Int Ed Engl
Østerlid KE, Li S, Unione L, Bino LD, Sorieul C, Carboni F, Berni F, Bertuzzi S, van Puffelen B, Arda A, Overkleeft HS, van der Marel GA, Romano MR, Jiménez-Barbero J, Adamo R, Codée JDC.   +15 more
europepmc   +1 more source

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy, Fundagül Erem, Elif Ayşe Anli   +2 more
wiley   +1 more source

Encapsulation of Pomegranate Peel Phenolic Extract Using Orange Peel and Pectin: Stability Evaluation in Baked Products

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Raw materials: Natural wall materials. Extraction: Pomegranate in ethanol (80%), 1:10 ratio, 2 days, 4°C, Phenolic extract preparation. Encapsulation: Two‐Stage Lyophilization (Orange Peel), Stage 1: Mix extract + orange peel (4:1); −40°C, 24 h, Stage 2: Re‐mix (3:1); −40°C, 24 h, 7:1, Single‐stage lyophilization (Commercial Pectin), Mix extract ...
Marwa Ezz El‐Din Ibrahim, Randah M. Alqurashi   +1 more
wiley   +1 more source

Leveraging the Capsular Polysaccharide Synthesis Pathway in <i>Streptococcus pneumoniae</i> as a Genetic Glycoengineering Platform. [PDF]

ACS Bio Med Chem Au
Wong CK, Chun YY, Su T, Sham LT.
europepmc   +1 more source

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platyloba DC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar, Alireza Rahman, Mohammadreza Khani, Toktam Mostaghim, Abdolah Ghasemi Pirbalouti   +4 more
wiley   +1 more source

Biochemical and Immunological Insights into Capsular Polysaccharide of <i>Streptococcus pneumoniae</i> Serotype 38 (American Type 71)An Emerging Nonvaccine Serotype. [PDF]

ACS Omega
Reddy MVNJ, Devarakonda Y, Burki R, Syal K.   +3 more
europepmc   +1 more source

Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Bioactive constituents, mechanisms of action, and potential applications of Lonicerae Japonicae Flos as a dietary natural product for promoting gut health and managing ulcerative colitis and colorectal cancer. ABSTRACT Lonicerae Japonicae Flos (LJF), a traditional Chinese herb with applications in both medicine and nutrition, has emerged as a promising
Xiaoyu Huang, Letian Zhang, Zenghui Shi, Ni Zhu, Yifei Liu, Yanhong Zhou   +5 more
wiley   +1 more source