Results 41 to 50 of about 1,407 (180)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Spatial Fractional Darcy’s Law on the Diffusion Equation with a Fractional Time Derivative in Single-Porosity Naturally Fractured Reservoirs

open access: yesEnergies, 2022
Due to the complexity imposed by all the attributes of the fracture network of many naturally fractured reservoirs, it has been observed that fluid flow does not necessarily represent a normal diffusion, i.e., Darcy’s law.
Fernando Alcántara-López   +4 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Existence and Uniqueness Result for Fuzzy Fractional Order Goursat Partial Differential Equations

open access: yesFractal and Fractional
In this manuscript, we discuss fractional fuzzy Goursat problems with Caputo’s gH-differentiability. The second-order mixed derivative term in Goursat problems and two types of Caputo’s gH-differentiability pose challenges to dealing with Goursat ...
Muhammad Sarwar   +4 more
doaj   +1 more source

Mittag-Leffler Stability Theorem for Fractional Nonlinear Systems with Delay

open access: yesAbstract and Applied Analysis, 2010
Fractional calculus started to play an important role for analysis of the evolution of the nonlinear dynamical systems which are important in various branches of science and ...
S. J. Sadati   +4 more
doaj   +1 more source

NTIM solution of the fractional order parabolic partial differential equations

open access: yesOpen Physics, 2022
In this article, natural transform iterative method has been used to find the approximate solution of fractional order parabolic partial differential equations of multi-dimensions together with initial and boundary conditions.
Ali Nasir   +4 more
doaj   +1 more source

Quarter-Sweep Preconditioned Relaxation Method, Algorithm and Efficiency Analysis for Fractional Mathematical Equation

open access: yesFractal and Fractional, 2021
Research into the recent developments for solving fractional mathematical equations requires accurate and efficient numerical methods. Although many numerical methods based on Caputo’s fractional derivative have been proposed to solve fractional ...
Andang Sunarto   +4 more
doaj   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

open access: yesAgribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo   +3 more
wiley   +1 more source

Monotonicity of functions and sign changes of their Caputo derivatives

open access: yes, 2015
It is well known that a continuously differentiable function is monotone in an interval $[a,b]$ if and only if its first derivative does not change its sign there.
Diethelm, Kai
core   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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