Results 191 to 200 of about 45,549 (228)

Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck)

Scientia Horticulturae, 2021
Zhiyong Pan, Xuecheng Sun, Deng Xiuxin   +2 more
exaly  

Cara a Cara

Glimpse, 1999
openaire   +1 more source

Modelling airborne transmission of SARS-CoV-2 using CARA: risk assessment for enclosed spaces

Interface Focus, 2022
Gabriella Azzopardi, Marco Andreini, Nicolas Mounet   +2 more
exaly  

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

Food Research International, 2020
Concepción Sanchez-Moreno, M Pilar Cano, Begoña De Ancos   +2 more
exaly  

Cara

Books Abroad, 1937
Guy R. Vowles, Albrecht Schaeffer
openaire   +1 more source

Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara

Food Chemistry, 2018
Siyi Pan, Qi Lu, Siyi Pan
exaly  

Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices

Journal of Agricultural and Food Chemistry, 2017
Elisa Brasili, Hassimotto Neuza Mariko Aymoto, Daniela Chaves   +2 more
exaly  

Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage

Foods, 2019
Qi Lu
exaly  

Daily Consumption of Orange Juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia Differently Affects Gut Microbiota Profiling as Unveiled by an Integrated Meta-Omics Approach

Journal of Agricultural and Food Chemistry, 2019
Federico Marini, Elisa Brasili, Fabio Sciubba   +2 more
exaly  

Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling

Journal of Food Science, 2019
, Carolyn Slupsky, Tyler Simons
exaly