Results 51 to 60 of about 63,125 (274)
Degree of Chitosan Deacetylation: Potential of Experimental Equations Application [PDF]
Kemija u IndustrijiIn recent years, research has extensively explored the broad industrial potential of chitosan, with the degree of deacetylation being a pivotal chemical attribute that significantly influences its physical and biological properties crucial for its ...
Nadežda Seratlić +5 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Optimisation of Beetroot Juice Encapsulation by Freeze-Drying
Polish Journal of Food and Nutrition Sciences, 2020 Sensitivity of natural antioxidants could be improved using encapsulation technologies. In this study, encapsulation of beetroot juice (BJ) with soy proteins has been optimized in terms of the wall:core ratio, BJ dilution and mixing time of both ...
Vesna Tumbas Šaponjac +6 more
doaj +1 more source
Wildlife Biology, EarlyView.Rehabilitation and release contribute to conservation efforts for threatened species. Ensuring that these efforts are effective requires a good understanding of the factors which determine survival and integration of released animals into wild populations.
Jessica Harvey‐Carroll +3 more
wiley +1 more source
Cara-Cara Pembuatan Garam Di Indonesia
Jurnal Kimia dan Kemasan, 2011 There are many proceses for making salt in indonesia. But all of these have an equality, they use sun energy for evaporation (solar salt), and generally based on sea water. Only 2 small areas in Central of Java, use soil water and salted mud for raw material (soil salt). The mentioned processes will be described briefly.
openaire +2 more sources
Understanding Farmer Behaviour for Successful Climate Change Mitigation in Voluntary Initiatives
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Private and voluntary initiatives, such as voluntary carbon markets, can support public policies aimed at reducing greenhouse gas (GHG) emissions in agriculture. This study investigates the impact of behavioural factors (reluctance to change) and social dynamics (peer imitation) on the adoption of two mitigation practices on Swiss dairy and ...
Marta Tarruella +5 more
wiley +1 more source
Journal of the Royal Anthropological Institute, EarlyView.The contested dynamics of slum gentrification in Rio de Janeiro came into focus during the brief period of relative peace brought by the pacification policy leading up to the 2016 Olympics. In this unprecedented moment, Rio's South Zone favela residents experienced a respite from the daily confrontations with police operations and drug trade violence ...
Angela Torresan
wiley +1 more source
Osteoma orbito-fronto nasal bilateral. Resección transcraneana, extradural
Cirugía del Uruguay, 1972 1 ) Se describe un osteoma gigante, orbitofrontoetmoidal, bilateral, a predominancia derecha, de lenta evolución y escasos trastornos funcionales. 2) Mediante una técnica especial de amplio abordaje transcraneano, pudo efectuarse la resección total del ...
Eduardo Palma +3 more
doaj
The Gender of Fossil Fuels: Oil and Domestic Perils in Mandate Palestine
Gender &History, EarlyView.ABSTRACT This article explores the gender dynamics behind the rise of kerosene – an oil derivative – as the main domestic fuel in Mandate Palestine. It argues that these dynamics were constitutive in determining who began to use oil, where and for what purposes, in turn demonstrating that women in Palestine were the promoters and targets of a campaign ...
Shira Pinhas
wiley +1 more source
What are the carbon services from cover‐crop adoption worth from farmers' perspective?
American Journal of Agricultural Economics, EarlyView.Abstract We derive shadow prices of carbon services provided by cover crops relative to non‐cover‐crop agricultural practices, accounting for carbon sequestration and greenhouse gas (GHG) emissions. We model the agricultural technology by integrating crop production, carbon sequestration, and GHG emissions.
Saurav Raj Kunwar +3 more
wiley +1 more source