Results 11 to 20 of about 32 (30)

Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model

Journal of Functional Foods, 2021
Chantal Fradin, Michel Prost, Cedric Moretton   +2 more
exaly  

Financial Soundness of General Insurance Industry in Sri Lanka: A CARAMELS Approach

Contemporary Studies in Economic and Financial Analysis, 2023
Narayanage Jayantha Dewasiri, Simon Grima   +1 more
exaly  

Ammonia caramels: Specifications and analysis

Food Additives and Contaminants, 1985
G Shearer, A L Patey
exaly  

Microwave-assisted synthesis of prebiotic di-D-fructose dianhydride-enriched caramels

Food Chemistry, 2012
JOSÉ Manuel García Fernández, Jean-Louis Havet   +1 more
exaly  

Mutagenicity of commercial caramels

Cancer Letters, 1983
Woodrow C Monte
exaly  

Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

Foods, 2017
Mohammed Gagaoua, Amel Ait Kaki - El-Hadef El-Okki, Leila Bennamoun   +2 more
exaly  

Presence of Amorphous Carbon Nanoparticles in Food Caramels

Scientific Reports, 2012
Arun Chattopadhyay, Anumita Paul, Siddhartha Ghosh   +2 more
exaly  

Caramels and Caramelization

Agricultural and Biological Chemistry, 1967
Shozaburo Kitaoka, Kitaoka Shozaburo
exaly  

FDA and FSIS programmes

Lancet, The, 1990
exaly  

Dynamic rheological and thermal characteristics of caramels

LWT - Food Science and Technology, 2006
Jasim Ahmed, H S Ramaswamy
exaly