Results 21 to 30 of about 32 (30)

Analysis of caramels by capillary electrophoresis and ultrafiltration

Journal of the Science of Food and Agriculture, 1999
exaly  

Effects of inulin and di-d-fructose dianhydride-enriched caramels on intestinal microbiota composition and performance of broiler chickens

Animal, 2013
exaly  

EXAMINATION OF SOME BREWING MATERIALS AND CARAMELS FOR THE POSSIBLE OCCURRENCE OF 4-METHYLIMIDAZOLE

Journal of the Institute of Brewing, 1978
exaly  

EVALUATION OF MILK CARAMELS CONTAINING HYDROLYZED LACTOSE

Journal of Food Science, 1978
exaly  

PRELIMINARY INVESTIGATION OF THE ELECTROPHORETIC PROPERTIES OF CARAMELS

Journal of the Institute of Brewing, 1969
exaly  

Caramels, fondants and jellies as centres and fillings

2009
exaly  

Development of a monoclonal antibody-based indirect competitive immunosorbent assay for 4(5)-Methylimidazole detection in caramels

Food Chemistry, 2015
exaly  

Prospective, randomized clinical trial comparing the use of a single-port device with that of a flexible endoscope with no other device for transumbilical cholecystectomy: LLATZER-FSIS pilot study

Surgical Endoscopy and Other Interventional Techniques, 2013
exaly  

Identification and quantification of Class IV caramels using capillary electrophoresis and its application to soft drinks

Journal of the Science of Food and Agriculture, 1998
exaly  

Toffees and Caramels

2018
exaly