Results 61 to 70 of about 19,510 (90)
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Short-term study in the rat on two caramels produced by variations of the "ammonia process".

Food and Cosmetics Toxicology, 1977
I. Gaunt   +4 more
semanticscholar   +1 more source

Interactive role of color and antioxidant capacity in caramels

, 2009
P. Tsai   +4 more
semanticscholar   +1 more source

Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity.

, 1999
V. Ratsimba   +4 more
semanticscholar   +1 more source

Ammonia caramels: specifications and analysis.

Food Additives and Contaminants, 1985
A. Patey   +3 more
semanticscholar   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce   +2 more
exaly  

Dynamic rheological and thermal characteristics of caramels

, 2006
J. Ahmed, H. Ramaswamy, P. Pandey
semanticscholar   +1 more source

Identification and quantification of class IV caramels using capillary electrophoresis and its application to soft drinks

, 1998
L. Royle   +4 more
semanticscholar   +1 more source

Analysis of caramels by capillary electrophoresis and ultrafiltration

, 1999
L. Royle, C. Radcliffe
semanticscholar   +1 more source

High Performance Liquid Chromatography Determination of Furanic Compounds in Commercial Brandies and Caramels

, 1992
M. Mir   +4 more
semanticscholar   +1 more source

Obesity and adverse breast cancer risk and outcome: Mechanistic insights and strategies for intervention

Ca-A Cancer Journal for Clinicians, 2017
Cynthia Morata-Tarifa   +1 more
exaly  
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