Results 21 to 30 of about 192 (124)
Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023 Due to their significant health benefits, fish oils have garnered increasing interest in recent decades. However, Cameroon’s fish oil market remains insignificant, and the few available products are imported, despite the country’s abundant marine resources. Additionally, research on Cameroonian fish oils is relatively recent and scarce. Therefore, this
Fabrice Fabien Dongho Dongmo +12 more
wiley +1 more source
Designing the FISHstory Project to Support Fisheries Management
Fisheries, Volume 47, Issue 11, Page 492-498, November 2022., 2022 Abstract The U.S. South Atlantic region has many long‐standing data needs and limited data collection resources for federally managed marine fish stocks. Much of the harvest is dominated by recreational fisheries, where data are limited, especially during historic time periods.
Julia Byrd +2 more
wiley +1 more source
VertigO, 2014 Bioaccumulation of cadmium, lead and arsenic in fish and bivalves commonly caught in Togo lagoon system was evaluated in order to estimate the health risks associated with their use. The results showed that all analyzed fish are contaminated.
Kamilou Ouro-Sama +4 more
doaj +1 more source
, 2021 Caranx hippos (Linnaeus, 1766). Crevalle Jack; Jurel Común, Jiguagua. Distribution: Global: Atlantic Ocean; from Portugal to Angola, including the western Mediterranean, in the eastern Atlantic, and from Nova Scotia, Canada, to Uruguay in the western Atlantic; entering estuaries and littoral lagoons and ascending river courses; Costa Rica: To and Ma ...
openaire +2 more sources
Polychlorinated dibenzo-p-dioxins and dibenzofurans in fish from four different regions of Mexico
Ciencias Marinas, 2007 Las dibenzo-p-dioxinas policloradas y los dibenzofuranos policlorados (PCDDs/Fs), conocidos comúnmente como dioxinas, han sido reconocidos como contaminantes ambientales ubicuos.
Y Canedo-Lopez, J V Macias-Zamora
doaj +1 more source
Nutritional Composition and Health Risk Associated With PAHs in Fresh and Smoked Fishes [PDF]
Aswan University Journal of Environmental StudiesThe levels of nutrients, polycyclic aromatic hydrocarbons (PAHs) and health risks of three fish species Nile Tilapia fish (Oreochromis niloticus), Crevalle jack (Caranx hippos) and Silver catfish (Chrysichthys nigrodigitatus) obtained from two primary ...
KELECHI NJOKU +2 more
doaj +1 more source
Journal of Applied Sciences and Environmental Management, 2016 This study was conducted to evaluate nutritional composition and heavy metals concentration of smoked and raw edible fish species from Ologe lagoon (freshwater) and Lagos lagoon (marine). The fish species from Ologe include: Chrysichthys nigrodigitatus (
Anuoluwapo Omosileola Jolaoso +4 more
doaj +1 more source
, 2003 Caranx hippos (Linnaeus, 1766) Reference material. Accra, March 1930 (Irvine 53)— BMNH 1930.8.26.49–50 (two: 91.5, 139.1 mm SL); Amedica, River Volta, May 1938 (Irvine 237); Prampram, September 1938 (Irvine 316)— BMNH 1939.7.12.12 (specimen not found in the BMNH collections); mouth of Ancobra River, January 1939 (Akpabla A 9).
Edwards, A. J. +2 more
openaire +2 more sources
, 2014 □ Caranx hippos (Linnaeus, 1766) – Crevalle jack; Xareu-macoa ①, ②, Charéu or Encharéu-denatura ...
Carneiro, Miguel +3 more
openaire +2 more sources