Results 41 to 50 of about 7,752 (181)
Fisheries Management and Ecology, EarlyView.ABSTRACT In an effort to increase the relevancy of fish community data for management, we used fish community data to conduct a statewide assessment of Florida's freshwater fisheries resources and compare the relationships between environmental factors and freshwater fish communities over time.
Kimberly I. Bonvechio +2 more
wiley +1 more source
FishesAn experimental study was conducted in the laboratory to investigate the interactive effects of fish and algae on growth patterns and water quality. Body length and body weight of Carassius carassius, Microcystis aeruginosa (M.
Zhenjiang Yang +5 more
doaj +1 more source
Establishment and susceptibility to cyprinid herpesvirus 2 of Carassius carassius gill cell line
Aquaculture Reports, 2022 Haematopoietic necrosis in Carassius auratus is one of the most serious diseases in recent years caused by CyHV-2 (cyprinid herpesvirus 2) which has caused huge economic losses in aquaculture.
Hong-jun Wu +6 more
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Journal of Fish Biology, EarlyView.Abstract A specimen of rosy barb Pethia conchonius of 51 mm standard length, encountered in an urban pond in London, is reported. This small cyprinid is native to lakes and streams in subtropical regions of southern Asia and is commonly sold as an ornamental fish.
Peter J. Barry +3 more
wiley +1 more source
African Journal of Biotechnology, 2013 The effects of four different salinities (SW, 50% SW, 100% SW and 150% SW) on specific growth rate, weight gain, food intake and survival of goldfish and crucian carp were investigated for 20 days. Both species were respectively adapted to water source, which has salinity of 8 ppt in the experimental unit for one month and then transferred to SW (8 ppt)
openaire +2 more sources
Physicochemical properties of sausage manufactured with carp (Carassius carassius) muscle and pork
Journal of Animal Science and Technology, 2020 The purpose of this study was to compare the physicochemical properties of sausage manufactured with carp (Carassius carassius) muscle and pork. Sausages were prepared using either 100% pork sausage (P10), a mixture of 50% pork and 50% carp muscle (P5C5), or 100% carp muscle (C10).
Sol-Hee Lee +3 more
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Length–Weight Relationships for Freshwater Fish Species in Küçük Menderes River Basin, Turkey
Frontiers in Marine Science, 2015 This study provides length–weight relationships for ten fish species from Küçük Menderes River Basin, inland water systems of Western Anatolian Region, Turkey.
Mustafa Korkmaz, Mustafa Korkmaz
doaj +1 more source
Journal of Fish Biology, EarlyView.Abstract Many Arctic fishes experience prolonged periods of extreme cold and large thermal variation over both rapid and seasonal time scales which challenge critical physiological functions. In the central Canadian Arctic, we caught wild adult lake trout (Salvelinus namaycush) acclimatized to winter and summer temperatures to determine the extent to ...
Emily P. Williams +6 more
wiley +1 more source
NIPPON SUISAN GAKKAISHI, 1937 Soon after fertilization eggs of the Europian carassius, Carassius carassius (LINNAEUS), were put in 20 vials with water. Two of them were then placed in each of 10 compartments (Nos. 1-10) of a SENO-TAUTI'S serial incubator. They ran at temperatures differing from each other by nearly 2 degrees, No. 1 at the highest (31•5°C) and No.
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Bony fish genomes: Status and gaps
Journal of Fish Biology, EarlyView.Abstract Bony fish constitute an exceptionally species‐rich group of aquatic vertebrates, comprising more than 95% of all living fish. The adaptive processes on the diversity of environments they inhabit make them a highly diverse group from taxonomic, morphological and evolutionary standpoints.
Noelia Pérez‐Pereira +3 more
wiley +1 more source