Results 11 to 20 of about 95,158 (207)

An Integrated Understanding of the Rapid Metabolic Benefits of a Carbohydrate-Restricted Diet on Hepatic Steatosis in Humans. [PDF]

open access: yesCell Metab, 2018
Mardinoglu A   +28 more
europepmc   +2 more sources

Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance

open access: yesJournal of Obesity & Metabolic Syndrome, 2021
Obesity has become one of the most important public health problems worldwide, which suggests the need for evidence-based dietary strategies for weight loss and its maintenance. Weight management depends upon complex factors such as amount of food eaten,
Ju Young Kim
doaj   +1 more source

The modulation of carbohydrate intake and intermittent fasting in obese Saudi women: a pilot study

open access: yesBulletin of the National Research Centre, 2023
Background In recent years, the prevalence of overweight and obesity has increased, leading to the development of various dietary interventions as potential treatments.
Muneerah H. Al-jammaz   +3 more
doaj   +1 more source

Carbohydrate-restricted diets and Type 1 diabetes mellitus: research considerations

open access: yesCurrent Opinion in Endocrinology, Diabetes & Obesity, 2021
Purpose of review Type 1 diabetes mellitus (T1DM) is managed via careful control of blood glucose, exogenous insulin, diet, exercise, and other physiologic factors. Interestingly, the dietary recommendations for T1DM have had very little systematic research. Many clinical observations, as well as emerging research studies, have
David T, Dikeman, Eric C, Westman
openaire   +3 more sources

Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]

open access: yes, 2020
Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T.   +3 more
core   +1 more source

The effect of “moderately restricted carbohydrate” diet on gut microbiota composition and metabolic parameters in women with metabolic syndrome: a study protocol for a randomized controlled trial

open access: yesTrials, 2022
Background Metabolic syndrome (MetS) is a group of risk factors that increase the risk of death and a variety of chronic diseases. Recent studies have indicated that the imbalance of gut microbiota might contribute to development and progression of ...
Seyed Mohammad Mousavi   +6 more
doaj   +1 more source

Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men [PDF]

open access: yesNutrition & Metabolism, 2008
Abstract Background Carbohydrate restricted diets (CRD) consistently lower glucose and insulin levels and improve atherogenic dyslipidemia [decreasing triglycerides and increasing HDL cholesterol (HDL-C)]. We have previously shown that male subjects following a CRD experienced significant increases in HDL-C only if ...
Volek Jeff S   +4 more
openaire   +3 more sources

Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study [PDF]

open access: yes, 2020
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes,
Auciello S.   +23 more
core   +2 more sources

Differential utilization of ketone bodies by neurons and glioma cell lines: a rationale for ketogenic diet as experimental glioma therapy [PDF]

open access: yes, 2011
Background: Even in the presence of oxygen, malignant cells often highly depend on glycolysis for energy generation, a phenomenon known as the Warburg effect.
Maurer, Gabriele D.   +8 more
core   +1 more source

Modified Atkins Diet with slow reduction of carbohydrate

open access: yesEpilepsy & Behavior Reports, 2020
Typically, the amount of daily carbohydrate in the Modified Atkins diet (MAD) is restricted to 10–20 g from the beginning of the therapy. It is possible to gradually reduce the daily carbohydrate amount to this target to increase acceptability of the ...
Amanda Gauthier   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy