The Effect of Carbohydrate-Restricted Diets on the Skin Aging of Mice
Journal of Nutritional Science and Vitaminology, 2019 Low-carbohydrate, high-protein diets, known as carbohydrate-restricted diets, are in contrast to the carbohydrate-centric meals typical of the Japanese diet. Carbohydrate-restricted diets were reported to reduce visceral fat, owing to which they have attracted attention and been widely implemented.
OKOUCHI, Ran +2 more
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Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men [PDF]
Nutrition & Metabolism, 2008 Abstract Background Carbohydrate restricted diets (CRD) consistently lower glucose and insulin levels and improve atherogenic dyslipidemia [decreasing triglycerides and increasing HDL cholesterol (HDL-C)]. We have previously shown that male subjects following a CRD experienced significant increases in HDL-C only if ...
Volek Jeff S +4 more
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Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]
, 2012 Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin +54 more
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Lowering dietary carbohydrates to manage obesity and related disease: A systematic review and theoretical framework [PDF]
, 2012 This study aimed to evaluate the lowering of carbohydrates from conventionally recommended levels of ->55% of energy intake as a valid and safe treatment option for managing obesity and related disease.
Verma, Radhika
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Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats [PDF]
, 2006 In parallel with increased prevalence of overweight people in affluent societies are individuals trying to lose weight, often using low-carbohydrate diets.
van Dijk, G. +12 more
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Differential utilization of ketone bodies by neurons and glioma cell lines: a rationale for ketogenic diet as experimental glioma therapy [PDF]
, 2011 Background: Even in the presence of oxygen, malignant cells often highly depend on glycolysis for energy generation, a phenomenon known as the Warburg effect.
Stefan Walenta +26 more
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, 2023 Additional file 1: Supplemental Table 1a. Moderately carbohydrate restricted diet meals during crossover phase. Supplemental Table 1b. The goal and the actual values of macronutrients and salt in crossover meals of Moderately carbohydrate restricted diet,
Reza A. Ashrafi (11624183) +6 more
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Effect of ideal protein versus low‐fat diet for weight loss: A randomized controlled trial
Obesity Science & Practice, 2022 Background Current guidelines call for peer‐reviewed evidence of efficacy and safety for commercial weight loss programs to be recommended as options for those seeking to lose weight.
Camilo A. Fernandez +2 more
doaj +1 more source
Frontiers in Nutrition, 2023 IntroductionFew studies have evaluated the sustainability of popular diet patterns in the US, which limits policy action and impedes consumer efficacy to make sustainable dietary changes.
Zach Conrad +4 more
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A carbohydrate restricted diet is superior to a low‐fat diet in subjects with metabolic syndrome
The FASEB Journal, 2006 Metabolic syndrome is associated with high triglycerides, low HDL cholesterol, and a predominance of small LDL particles. We compared the effects of a standard American Heart Association low‐fat diet (<30% fat, <10% saturated fat) to a carbohydrate (CHO) restricted diet (about 10% carbohydrate) in overweight men and women with high TG (>150 mg/
Michael J Puglisi +12 more
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