Results 11 to 20 of about 46,267 (159)

Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease [PDF]

open access: yesNutrition & Metabolism, 2006
Background Increasing evidence supports carbohydrate restricted diets (CRD) for weight loss and improvement in traditional markers for cardiovascular disease (CVD); less is known regarding emerging CVD risk factors.
Dell'Ova Carly   +4 more
doaj   +3 more sources

The effect of “moderately restricted carbohydrate” diet on gut microbiota composition and metabolic parameters in women with metabolic syndrome: a study protocol for a randomized controlled trial

open access: yesTrials, 2022
Background Metabolic syndrome (MetS) is a group of risk factors that increase the risk of death and a variety of chronic diseases. Recent studies have indicated that the imbalance of gut microbiota might contribute to development and progression of ...
Seyed Mohammad Mousavi   +6 more
doaj   +1 more source

The Lipid Energy Model: Reimagining Lipoprotein Function in the Context of Carbohydrate-Restricted Diets [PDF]

open access: yesMetabolites, 2022
When lean people adopt carbohydrate-restricted diets (CRDs), they may develop a lipid profile consisting of elevated LDL-cholesterol (LDL-C) and HDL-cholesterol (HDL-C) with low triglycerides (TGs). The magnitude of this lipid profile correlates with BMI such that those with lower BMI exhibit larger increases in both LDL-C and HDL-C.
Norwitz, Nicholas   +6 more
openaire   +4 more sources

Modified Atkins Diet with slow reduction of carbohydrate

open access: yesEpilepsy & Behavior Reports, 2020
Typically, the amount of daily carbohydrate in the Modified Atkins diet (MAD) is restricted to 10–20 g from the beginning of the therapy. It is possible to gradually reduce the daily carbohydrate amount to this target to increase acceptability of the ...
Amanda Gauthier   +3 more
doaj   +1 more source

Cognitive restraint directed at carbohydrates in individuals on low-carb diet with binge eating: the role of guilt about food cravings

open access: yesEinstein (São Paulo), 2021
Objective To evaluate whether the carbohydrate-restricted diet leads to higher levels of food cravings in individuals with binge eating. Methods A total of 146 individuals with binge eating participated in the Low-Carb Diet Group (n=48) and Control ...
Jônatas de Oliveira   +3 more
doaj   +2 more sources

Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men [PDF]

open access: yesNutrition & Metabolism, 2008
Abstract Background Carbohydrate restricted diets (CRD) consistently lower glucose and insulin levels and improve atherogenic dyslipidemia [decreasing triglycerides and increasing HDL cholesterol (HDL-C)]. We have previously shown that male subjects following a CRD experienced significant increases in HDL-C only if ...
Volek Jeff S   +4 more
openaire   +3 more sources

Carbohydrate-restricted diets and Type 1 diabetes mellitus: research considerations

open access: yesCurrent Opinion in Endocrinology, Diabetes & Obesity, 2021
Purpose of review Type 1 diabetes mellitus (T1DM) is managed via careful control of blood glucose, exogenous insulin, diet, exercise, and other physiologic factors. Interestingly, the dietary recommendations for T1DM have had very little systematic research. Many clinical observations, as well as emerging research studies, have
David T, Dikeman, Eric C, Westman
openaire   +3 more sources

Effects of a Carbohydrate-Restricted Diet on β-Cell Response in Adults With Type 2 Diabetes.

open access: yesJ Clin Endocrinol Metab
Abstract Context β-Cell response to glucose is compromised in individuals with type 2 diabetes (T2D), possibly due in part to excessive carbohydrate consumption. Objective This study was conducted to determine if a eucaloric ...
Gower BA   +5 more
europepmc   +3 more sources

Effect of ideal protein versus low‐fat diet for weight loss: A randomized controlled trial

open access: yesObesity Science & Practice, 2022
Background Current guidelines call for peer‐reviewed evidence of efficacy and safety for commercial weight loss programs to be recommended as options for those seeking to lose weight.
Camilo A. Fernandez   +2 more
doaj   +1 more source

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

open access: yesFrontiers in Nutrition, 2023
IntroductionFew studies have evaluated the sustainability of popular diet patterns in the US, which limits policy action and impedes consumer efficacy to make sustainable dietary changes.
Zach Conrad   +4 more
doaj   +1 more source

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