Results 341 to 350 of about 1,376,566 (406)
Some of the next articles are maybe not open access.
Nutrition Reviews, 2002
This review focuses on what is known about the effects of carbohydrate on food intake, the potential mechanisms mediating these effects, and the impact of different monosaccharides in humans. The inhibition of subsequent food intake associated with ingestion of carbohydrate appears to result primarily from gastrointestinal signals, including those ...
Feinle-Bisset, C. +2 more
openaire +4 more sources
This review focuses on what is known about the effects of carbohydrate on food intake, the potential mechanisms mediating these effects, and the impact of different monosaccharides in humans. The inhibition of subsequent food intake associated with ingestion of carbohydrate appears to result primarily from gastrointestinal signals, including those ...
Feinle-Bisset, C. +2 more
openaire +4 more sources
Carbohydrates and Carbohydrate Metabolism
2021This chapter focuses on carbohydrates, which are molecules composed almost exclusively of carbon, hydrogen, and oxygen. Carbohydrate monomers are called monosaccharides and are found throughout nature. The chapter explains how carbohydrates are synthesized in plants during the process of photosynthesis, with their carbon atoms being obtained from ...
Alex White, Helen Burrell
openaire +1 more source
Chemical Society Reviews, 2013 In the last decade, carbohydrate microarrays have been core technologies for analyzing carbohydrate-mediated recognition events in a high-throughput fashion. A number of methods have been exploited for immobilizing glycans on the solid surface in a microarray format.
Jeffrey C Gildersleeve +2 more
exaly +5 more sources
[Carbohydrate-carbohydrate interaction].
Biokhimiia (Moscow, Russia), 1996The review deals with the new area in biorecognition--the carbohydrate-carbohydrate interaction. Seven experimental approaches are described that were used for detecting and investigating this phenomenon, with special reference to its mechanism and peculiarities, particularly, in comparison with other types of molecular interactions; some historical ...
openaire +3 more sources
Carbohydrate Arrays for Functional Studies of Carbohydrates
Combinatorial Chemistry & High Throughput Screening, 2004Carbohydrates, as components of glycoproteins, glycolipids and proteoglycans, play an important biological role as recognition markers through carbohydrate-protein interactions. For the most part, biophysical and biochemical methods have been used to analyze these biomolecular interactions.
Doo Wan Boo, Injae Shin, Jin Won Cho
openaire +3 more sources
Carbohydrate–carbohydrate interactions in cell recognition
Current Opinion in Structural Biology, 2004Obtaining a better understanding of the molecular basis of cell recognition remains an important challenge with regard to the social functioning of cells in multicellular systems. The wide structural diversity of carbohydrates allows many combinatorial possibilities for fine-tuning cell-cell and cell-matrix recognition in multicellular organisms ...
Iwona Bucior, Max M. Burger
openaire +3 more sources
2017
Dietary carbohydrates constitute a group of chemically defined substances with a range of physical and physiological properties as well as health benefits. Their primary classification is based on chemistry, i.e., the character of individual monomers, degree of polymerization, and type of linkage (α or β).
Lia Noemi Gerschenson +2 more
openaire +4 more sources
Dietary carbohydrates constitute a group of chemically defined substances with a range of physical and physiological properties as well as health benefits. Their primary classification is based on chemistry, i.e., the character of individual monomers, degree of polymerization, and type of linkage (α or β).
Lia Noemi Gerschenson +2 more
openaire +4 more sources
American Journal of Physiology, 1993
Stable isotope tracers and indirect calorimetry were used to evaluate the regulation of endogenous fat and glucose metabolism in relation to exercise intensity and duration. Five trained subjects were studied during exercise intensities of 25, 65, and 85%
J. Romijn +6 more
semanticscholar +1 more source
Stable isotope tracers and indirect calorimetry were used to evaluate the regulation of endogenous fat and glucose metabolism in relation to exercise intensity and duration. Five trained subjects were studied during exercise intensities of 25, 65, and 85%
J. Romijn +6 more
semanticscholar +1 more source
Carbohydrates in transplantation
Current Opinion in Chemical Biology, 1999Carbohydrate materials have become increasingly utilized in transplantation and cell/tissue engineering within the past year. This has been well documented in recent applications of immobilized or soluble alpha-galactosyl epitopes (i.e. oligosaccharides with a terminal Galalpha1-3Gal sequence) in preventing hyperacute rejection in pig-to-primate ...
Peter R. Andreana +2 more
openaire +2 more sources