Results 61 to 70 of about 1,536,613 (389)

Enhanced cercosporin production by co-culturing Cercospora sp. JNU001 with leaf-spot-disease-related endophytic bacteria

open access: yesMicrobial Cell Factories, 2021
Background Owing to the excellent properties of photosensitization, cercosporin, one of naturally occurring perylenequinonoid pigments, has been widely used in photodynamic therapy, or as an antimicrobial agent and an organophotocatalyst.
Tingan Zhou   +7 more
doaj   +1 more source

Metabolic Engineering of Saccharomyces cerevisiae for Efficient Retinol Synthesis

open access: yesJournal of Fungi, 2023
Retinol, the main active form of vitamin A, plays a role in maintaining vision, immune function, growth, and development. It also inhibits tumor growth and alleviates anemia.
Xuan Wang   +7 more
doaj   +1 more source

Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity.

open access: yesNutrition reviews, 2020
Carbohydrates are increasingly being implicated in the epidemics of obesity, diabetes, and their downstream cardiometabolic diseases. The "carbohydrate-insulin model" has been proposed to explain this role of carbohydrates.
J. Sievenpiper
semanticscholar   +1 more source

Structural instability impairs function of the UDP‐xylose synthase 1 Ile181Asn variant associated with short‐stature genetic syndrome in humans

open access: yesFEBS Letters, EarlyView.
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li   +2 more
wiley   +1 more source

Dynamics of 5-hydroxymethylfurfural formation in shortbreads during thermal processing

open access: yesCzech Journal of Food Sciences, 2013
The analysis was carried out of 5-hydroxymethyl-2-furfural (HMF) formation during the baking of shortbreads. The investigation was done on three types of shortbread in which sucrose, glucose, or fructose were used as sweeteners.
Stanisław KOWALSKI   +3 more
doaj   +1 more source

A liposomal carbohydrate vaccine, adjuvanted with an NKT cell agonist, induces rapid and enhanced immune responses and antibody class switching

open access: yesJournal of Nanobiotechnology, 2023
Background Congenital disorders of glycosylation (CDGs) are genetic diseases caused by gene defects in glycan biosynthesis pathways, and there is an increasing number of patients diagnosed with CDGs.
Ji-Xiang Jia   +6 more
doaj   +1 more source

Cell wall target fragment discovery using a low‐cost, minimal fragment library

open access: yesFEBS Letters, EarlyView.
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan   +5 more
wiley   +1 more source

Analysis of acid-tolerance mechanism based on membrane microdomains in Saccharomyces cerevisiae

open access: yesMicrobial Cell Factories, 2023
Background Saccharomyces cerevisiae has been used in the biosynthesis of acid products such as organic acids owing to its acid tolerance. Improving the acid tolerance of S. cerevisiae is beneficial for expanding its application range.
Xueqin Lv   +9 more
doaj   +1 more source

A critical review on the analysis of lignin carbohydrate bonds

open access: yesGreen Chemistry, 2019
This review highlights the challenges of analyzing lignin–carbohydrate bonds, which are hypothesized to contribute to the recalcitrance in biomass fractionation.
Nicola Giummarella   +3 more
semanticscholar   +1 more source

Microalgae cultivation for lipids and carbohydrates production [PDF]

open access: yes, 2017
Microalgae are photoautotrophic microorganisms that can produce energy both by using sunlight, water and CO2 (phototrophic metabolism) and by using organic sources such as glucose (heterotrophic metabolism).
Altimari, Pietro   +7 more
core   +1 more source

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