Results 21 to 30 of about 4,464,693 (301)

Genome-Wide Comparison of Carbohydrate-Active Enzymes (CAZymes) Repertoire of Flammulina ononidis

open access: yesMycobiology, 2018
Whole-genome sequencing of Flammulina ononidis, a wood-rotting basidiomycete, was performed to identify genes associated with carbohydrate-active enzymes (CAZymes). A total of 12,586 gene structures with an average length of 2009 bp were predicted by the
Young-Jin Park, Won-Sik Kong
doaj   +2 more sources

Metagenomic Insights into Effects of Thiamine Supplementation on Carbohydrate-Active Enzymes’ Profile in Dairy Cows Fed High-Concentrate Diets

open access: yesAnimals, 2020
As the co-enzyme of pyruvate formate-lyase under ruminal anaerobic condition, thiamine plays a critical role in carbohydrate metabolism in dairy cows.
Yiguang Zhao   +8 more
doaj   +3 more sources

Genome Sequencing and Carbohydrate-Active Enzyme (CAZyme) Repertoire of the White Rot Fungus Flammulina elastica. [PDF]

open access: yesInt J Mol Sci, 2018
Next-generation sequencing (NGS) of the Flammulina elastica (wood-rotting basidiomycete) genome was performed to identify carbohydrate-active enzymes (CAZymes). The resulting assembly (31 kmer) revealed a total length of 35,045,521 bp (49.7% GC content).
Park YJ, Jeong YU, Kong WS.
europepmc   +2 more sources

Discovery of genes coding for carbohydrate-active enzyme by metagenomic analysis of lignocellulosic biomasses. [PDF]

open access: yesSci Rep, 2017
In this study, a high-throughput sequencing approach was applied to discover novel biocatalysts for lignocellulose hydrolysis from three dedicated energy crops, Arundo donax, Eucalyptus camaldulensis and Populus nigra, after natural biodegradation.
Montella S   +5 more
europepmc   +2 more sources

Variation of Carbohydrate-Active Enzyme Patterns in the Gut Microbiota of Italian Healthy Subjects and Type 2 Diabetes Patients. [PDF]

open access: yesFront Microbiol, 2017
The human gut microbiota (GM) has been associated, to date, with various complex functions, essentials for the host health. Among these, it is certainly worth noting the degradation of the so-called microbiota-accessible carbohydrates (MACs), which the ...
Soverini M   +6 more
europepmc   +2 more sources

Omics Analyses of Trichoderma reesei CBS999.97 and QM6a Indicate the Relevance of Female Fertility to Carbohydrate-Active Enzyme and Transporter Levels. [PDF]

open access: yesAppl Environ Microbiol, 2017
The filamentous fungus Trichoderma reesei is found predominantly in the tropics but also in more temperate regions, such as Europe, and is widely known as a producer of large amounts of plant cell wall-degrading enzymes.
Tisch D   +15 more
europepmc   +2 more sources

CAZac: an activity descriptor for carbohydrate-active enzymes [PDF]

open access: yesNucleic Acids Research
The Carbohydrate-Active enZYme database (CAZy; www.cazy.org) has been providing the reference classification of carbohydrate-active enzymes (CAZymes) for >30 years.
V. Lombard, B. Henrissat, M. Garron
semanticscholar   +5 more sources

Approaches to Investigate Selective Dietary Polysaccharide Utilization by Human Gut Microbiota at a Functional Level

open access: yesFrontiers in Microbiology, 2021
The human diet is temporally and spatially dynamic, and influenced by culture, regional food systems, socioeconomics, and consumer preference. Such factors result in enormous structural diversity of ingested glycans that are refractory to digestion by ...
Leeann Klassen   +10 more
doaj   +1 more source

Genome-wide identification reveals conserved carbohydrate-active enzyme repertoire in termites

open access: yesFrontiers in Forests and Global Change, 2023
Termites play an important role as decomposers of organic matter in forests by utilizing their gut symbionts and associated carbohydrate-active enzymes (CAZymes) to digest wood materials. However, there is a limited understanding of the entire repertoire
Shulin He   +6 more
doaj   +1 more source

Carbohydrate-active enzymes in animal feed

open access: yesBiotechnology Advances, 2023
Considering an ever-growing global population, which hit 8 billion people in the fall of 2022, it is essential to find solutions to avoid the competition between human food and animal feed for croplands. Agricultural co-products have become important components of the circular economy with their use in animal feed.
Plouhinec, Lauriane   +3 more
openaire   +4 more sources

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