Results 91 to 100 of about 2,014 (128)

Activating the d-Tagatose Production Capacity of <i>Escherichia coli</i> with Structural Insights into C4 Epimerase Specificity. [PDF]

open access: yesJ Agric Food Chem
Palur DSK   +10 more
europepmc   +1 more source

Glycoside hydrolase-mediated glucomannan catabolism in <i>Segatella copri</i>, a target of microbiota-directed foods for malnourished children. [PDF]

open access: yesProc Natl Acad Sci U S A
Zhou C   +19 more
europepmc   +1 more source

Gut microbial utilization of the alternative sweetener, D-allulose, via AlsE. [PDF]

open access: yesCommun Biol
Minabou Ndjite G   +5 more
europepmc   +1 more source

Bacterial polysaccharide lyase family 33: Specificity from an evolutionarily conserved binding tunnel. [PDF]

open access: yesProc Natl Acad Sci U S A
Loiodice M   +18 more
europepmc   +1 more source

Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified Microbacterium foliorum strain SYG27B. [PDF]

open access: yesEFSA J
EFSA Panel on Food Contact Materials   +25 more
europepmc   +1 more source

Identification of antimicrobial resistance genes in Escherichia coli through network diffusion. [PDF]

open access: yesJ Antimicrob Chemother
Mansouri A   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified <i>Escherichia coli</i> strain K-12 W3110-TKO CDX-088. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

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