Results 151 to 160 of about 150,833 (196)
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Carbohydrate or fat-restricted diets for obesity
Cochrane Database of Systematic Reviews, 2012Reason for Withdrawal This protocol was withdrawn because finishing the project within adequate deadlines could not be achieved. To view the published versions of this article, please click the 'Other versions' tab.
Avadhesh Saraswat +2 more
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Effects of Carbohydrate Restriction on Strength Performance
The Journal of Strength and Conditioning Research, 1999This study investigated the effect of a carbohydrate restriction program on performance in a bout of isoinertial and isokinetic strength exercise. One female and five male subjects (mean +/- SD: age = 20.3 +/- 2.3 years; body mass = 74.6 +/- 11.5 kg; height 177.0 +/- 8.8 cm) performed isoinertial and isokinetic strength exercise under control ...
Leveritt, M., Abernethy, P. J.
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A New Look at Carbohydrate-Restricted Diets
Nutrition Today, 2013After 30 years of policy based on the Diet Heart (low-fat) Hypothesis, obesity and type 2 diabetes are now an epidemic. Recently published research seriously questions the dangers of dietary saturated fats and also any potential health benefits of a low-fat diet for the general population.
Jeff S. Volek, Stephen D. Phinney
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European Journal of Sport Science, 2015
AbstractWe tested the hypothesis that carbohydrate mouth rinsing, alone or in combination with caffeine, augments high‐intensity interval (HIT) running capacity undertaken in a carbohydrate‐restricted state. Carbohydrate restriction was achieved by performing high‐intensity running to volitional exhaustion in the evening prior to the main experimental ...
Andreas M, Kasper +9 more
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AbstractWe tested the hypothesis that carbohydrate mouth rinsing, alone or in combination with caffeine, augments high‐intensity interval (HIT) running capacity undertaken in a carbohydrate‐restricted state. Carbohydrate restriction was achieved by performing high‐intensity running to volitional exhaustion in the evening prior to the main experimental ...
Andreas M, Kasper +9 more
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Influence of carbohydrate-restricted versus calorie-restricted diets on rat placental glycogen
Nutrition Research, 1990Abstract Maternal blood glucose is the principle metabolic fuel for the developing placenta and fetus, and is the precursor for the large glycogen reserves that accumulate in the placenta and fetal liver during gestation. In this study we investigated whether maternal dietary glucose restriction would lead to lowered placental glycogen levels and ...
Kristine G. Koski, Marianna Mancini
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Clinical Trial Experience with Fat‐Restricted vs. Carbohydrate‐Restricted Weight‐Loss Diets
Obesity Research, 2004AbstractIt is unlikely that one diet is optimal for all overweight or obese persons. Both low‐fat and low‐carbohydrate diets have been shown to induce weight loss and reduce obesity‐related comorbidities. Low‐carbohydrate diets cause greater short‐term (up to 6 months) weight loss than low‐fat diets, but the long‐term clinical safety and efficacy of ...
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Effect of carbohydrate restriction and high carbohydrate diets on men with chemical diabetes
The American Journal of Clinical Nutrition, 1977The influence of low carbohydrate (CHO) diets, starvation, and high CHO diets on glucose tolerance tests (GTT) and plasma insulin response of men with chemical diabetes was studied. The GTT and insulin responses of these seven lean diabetic men were unchanged when the carbohydrate content of the diet was reduced from 44 to 20% of calories.
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Changes in Food Cravings during Dietary Carbohydrate‐restriction
The FASEB Journal, 2017Craving is defined as an intense desire to consume a particular food that is difficult to resist. Many individuals entering weight loss programs may believe that restriction of a certain type of food (e.g., carbohydrate, CHO) may increase their cravings for that food. The goal of the present study was to assess motivation for entry
Colette Heimowitz +6 more
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Annals of Nutrition and Metabolism, 1978
45 obese subjects were fed a high-carbohydrate, relatively low-fat, or a low-carbohydrate, relatively high-fat 1,000-calorie (4.14MJ) formula diet. The diet provided for an isoenergetic substitution of 170 g of carbohydrates for 75 g of fat. Weight reduction up to day 30 was significantly higher in the subjects on the carbohydrate-restricted diet ...
U, Rabast, H, Kasper, J, Schönborn
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45 obese subjects were fed a high-carbohydrate, relatively low-fat, or a low-carbohydrate, relatively high-fat 1,000-calorie (4.14MJ) formula diet. The diet provided for an isoenergetic substitution of 170 g of carbohydrates for 75 g of fat. Weight reduction up to day 30 was significantly higher in the subjects on the carbohydrate-restricted diet ...
U, Rabast, H, Kasper, J, Schönborn
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Body composition and hormonal responses to a carbohydrate-restricted diet
Metabolism, 2002The few studies that have examined body composition after a carbohydrate-restricted diet have reported enhanced fat loss and preservation of lean body mass in obese individuals. The role of hormones in mediating this response is unclear. We examined the effects of a 6-week carbohydrate-restricted diet on total and regional body composition and the ...
Jeff S, Volek +6 more
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