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The Association Between Different Types of Dietary Carbohydrates and Colorectal Cancer: A Case-Control Study [PDF]

open access: yesFrontiers in Nutrition, 2022
BackgroundSeveral factors such as genetics and dietary intake are involved in the development of colorectal cancer (CRC). Higher intake of dietary carbohydrates may be associated with an increased risk of CRC.
Mona Jonoush   +13 more
doaj   +4 more sources

In-depth characterization of a selection of gut commensal bacteria reveals their functional capacities to metabolize dietary carbohydrates with prebiotic potential [PDF]

open access: yesmSystems
The microbial utilization of dietary carbohydrates is closely linked to the pivotal role of the gut microbiome in human health. Inherent to the modulation of complex microbial communities, a prebiotic implies the selective utilization of a specific ...
Cassandre Bedu-Ferrari   +10 more
doaj   +4 more sources

A gene–diet interaction controlling relative intake of dietary carbohydrates and fats [PDF]

open access: yesMolecular Metabolism, 2022
Objective: Preference for dietary fat vs. carbohydrate varies markedly across free-living individuals. It is recognized that food choice is under genetic and physiological regulation, and that the central melanocortin system is involved.
Nnamdi G. Nelson   +14 more
doaj   +2 more sources

The importance of dietary carbohydrates

open access: yesArchivos Latinoamericanos de Nutrición, 2002
Forty years ago carbohydrates (CHO) were regarded as a simple energy source whereas they are now recognized as important food components. The human diet contains a wide range of CHO, the vast majority of which are of plant origin. Modern techniques based
Claudia P Sánchez-Castillo   +4 more
doaj   +3 more sources

Dietary carbohydrates regulate intestinal colonization and dissemination of Klebsiella pneumoniae [PDF]

open access: yesThe Journal of Clinical Investigation
Bacterial translocation from the gut microbiota is a source of sepsis in susceptible patients. Previous work suggests that overgrowth of gut pathobionts, including Klebsiella pneumoniae, increases the risk of disseminated infection. Our data from a human
Aaron L. Hecht   +12 more
doaj   +2 more sources

Hepatic glucose metabolic responses to digestible dietary carbohydrates in two isogenic lines of rainbow trout [PDF]

open access: yesBiology Open, 2018
Rainbow trout (Oncorhynchus mykiss) was recognized as a typical ‘glucose-intolerant’ fish and poor dietary carbohydrate user. Our first objective was to test the effect of dietary carbohydrates themselves (without modification of dietary protein intake ...
Xuerong Song   +5 more
doaj   +2 more sources

The chronotype conjecture in the association between dietary carbohydrate intake and high-sensitivity C-reactive protein (hs-CRP): a cross-sectional study from NHANES 2015 data [PDF]

open access: yesSleep Science, 2021
Substantial evidence suggests that the timing of macronutrient intake affects cardiovascular health. The present study aims to assess the association between the dietary carbohydrate intake (DCI) and the high-sensitivity C ...
Raissa Victorine Ngo-Nkondjock   +5 more
doaj   +1 more source

Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México [PDF]

open access: yesNutrients, 2019
Cesar Antonio Irecta Najera   +2 more
exaly   +2 more sources

Effect of dietary carbohydrate and fat supplementation on the yield and chemical composition of fillet and the location of fat deposition in striped catfish (Pangasius hypophthalmus), African catfish (Clarias gariepinus) and snakehead (Channa striata)

open access: yesAquaculture Reports, 2021
This study compared three different fish species, striped catfish (Pangasius hypophthalmus), African catfish (Clarias gariepinus) and snakehead (Channa striata), regarding the effect of dietary macronutrient composition on: 1.
L.T.T. Phan   +5 more
doaj   +1 more source

The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration

open access: yesFrontiers in Aging Neuroscience, 2022
Dietary carbohydrate consumption was related to cognitive function. Whereas, there was no study investigate the association of dietary carbohydrate consumption with cognitive function modification by daily fasting duration. This study aims to examine the
Shengnan Zhao   +8 more
doaj   +1 more source

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