The Association Between Different Types of Dietary Carbohydrates and Colorectal Cancer: A Case-Control Study [PDF]
Frontiers in Nutrition, 2022 BackgroundSeveral factors such as genetics and dietary intake are involved in the development of colorectal cancer (CRC). Higher intake of dietary carbohydrates may be associated with an increased risk of CRC.
Saeid Doaei +2 more
exaly +4 more sources
Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México [PDF]
Nutrients, 2019 Evidence of the role that dietary carbohydrates (total carbohydrates, dietary fiber, total sugars, dietary glycemic index (GI) and glycemic load (GL)) exerts on insulin levels in adolescents is controversial. Thus, the aim of this study was to assess the
Zendy Evelyn Olivo-Vidal +2 more
exaly +3 more sources
In-depth characterization of a selection of gut commensal bacteria reveals their functional capacities to metabolize dietary carbohydrates with prebiotic potential [PDF]
mSystemsThe microbial utilization of dietary carbohydrates is closely linked to the pivotal role of the gut microbiome in human health. Inherent to the modulation of complex microbial communities, a prebiotic implies the selective utilization of a specific ...
Cassandre Bedu-Ferrari +10 more
doaj +2 more sources
Dietary carbohydrates regulate intestinal colonization and dissemination of Klebsiella pneumoniae [PDF]
The Journal of Clinical InvestigationBacterial translocation from the gut microbiota is a source of sepsis in susceptible patients. Previous work suggests that overgrowth of gut pathobionts, including Klebsiella pneumoniae, increases the risk of disseminated infection. Our data from a human
Aaron L. Hecht +12 more
doaj +2 more sources
The chronotype conjecture in the association between dietary carbohydrate intake and high-sensitivity C-reactive protein (hs-CRP): a cross-sectional study from NHANES 2015 data [PDF]
Sleep Science, 2021 Substantial evidence suggests that the timing of macronutrient intake affects cardiovascular health. The present study aims to assess the association between the dietary carbohydrate intake (DCI) and the high-sensitivity C ...
Raissa Victorine Ngo-Nkondjock +5 more
doaj +1 more source
Aquaculture Reports, 2021 This study compared three different fish species, striped catfish (Pangasius hypophthalmus), African catfish (Clarias gariepinus) and snakehead (Channa striata), regarding the effect of dietary macronutrient composition on: 1.
L.T.T. Phan +5 more
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Frontiers in Aging Neuroscience, 2022 Dietary carbohydrate consumption was related to cognitive function. Whereas, there was no study investigate the association of dietary carbohydrate consumption with cognitive function modification by daily fasting duration. This study aims to examine the
Shengnan Zhao +8 more
doaj +1 more source
Comprehensive Understanding for Application in Korean Patients with Type 2 Diabetes Mellitus of the Consensus Statement on Carbohydrate-Restricted Diets by Korean Diabetes Association, Korean Society for the Study of Obesity, and Korean Society of Hypertension [PDF]
Diabetes & Metabolism Journal, 2022 The Joint Committee of the Korean Diabetes Association, the Korean Society for the Study of Obesity, and the Korean Society of Hypertension announced a consensus statement on carbohydrate-restricted diets and intermittent fasting, representing an ...
Jong Han Choi, Jee-Hyun Kang, Suk Chon
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Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets [PDF]
Diabetes & Metabolism Journal, 2021 Background We evaluated decreases in glycosylated hemoglobin (HbA1c) achieved by reducing carbohydrate from various sources in type 2 diabetes mellitus patients.
Hajime Haimoto +4 more
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Journal of Diabetes Investigation, 2022 Aims/Introduction It remains to be fully elucidated whether nutrition education by dietitians can lead to specific positive changes in the food choices of patients with diabetes.
Nao Kawabata +13 more
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