Results 1 to 10 of about 246,740 (300)

The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration

Frontiers in Aging Neuroscience, 2022
Dietary carbohydrate consumption was related to cognitive function. Whereas, there was no study investigate the association of dietary carbohydrate consumption with cognitive function modification by daily fasting duration. This study aims to examine the
Shengnan Zhao, Tianshu Han, Xinyi Pei, Yuhua Song, Yuntao Zhang, Lin Liu, Xuanyang Wang, Wanying Hou, Changhao Sun   +8 more
doaj   +1 more source

Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets [PDF]

Diabetes & Metabolism Journal, 2021
Background We evaluated decreases in glycosylated hemoglobin (HbA1c) achieved by reducing carbohydrate from various sources in type 2 diabetes mellitus patients.
Hajime Haimoto, Shiho Watanabe, Keiko Maeda, Takashi Murase, Kenji Wakai   +4 more
doaj   +1 more source

Pre-exercise meal on oxidation of energy substrates during maximal exercise test in non-trained individuals [PDF]

Archives of Endocrinology and Metabolism, 2023
Objective: This study aimed to compare the influence of a high carbohydrate meal versus high-fat meal on the oxidation of substrates during an exercise incremental test.
Lucas Ribeiro da Silva, Giuseppe Potrick Stefani, Gilson Pires Dorneles, Aline Marcadenti, Pedro Dal Lago   +4 more
doaj   +1 more source

Dietitian‐supported dietary intervention leads to favorable dietary changes in patients with type 2 diabetes: A randomized controlled trial

Journal of Diabetes Investigation, 2022
Aims/Introduction It remains to be fully elucidated whether nutrition education by dietitians can lead to specific positive changes in the food choices of patients with diabetes.
Nao Kawabata, Kenta Okada, Akihiko Ando, Tomoyuki Kurashina, Manabu Takahashi, Tetsuji Wakabayashi, Daisuke Nagata, Yukiko Arakawa, Atsuko Haga, Ayako Kogure, Madoka Chiba, Satsuki Mogi, Shizukiyo Ishikawa, Shun Ishibashi   +13 more
doaj   +1 more source

Carbohydrates great and small, from dietary fiber to sialic acids: How glycans influence the gut microbiome and affect human health

Gut Microbes, 2021
Gut microbiome composition depends heavily upon diet and has strong ties to human health. Dietary carbohydrates shape the gut microbiome by providing a potent nutrient source for particular microbes.
Joanna K Coker, Oriane Moyne, Dmitry A. Rodionov, Karsten Zengler   +3 more
doaj   +1 more source

Dietary Intake of Total Carbohydrates, Sugar and Sugar-Sweetened Beverages, and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Frontiers in Nutrition, 2021
Objectives: No earlier study has summarized findings from prospective cohort studies on the association of dietary carbohydrates, sugar, and sugar-sweetened beverages (SSBs) consumption and risk of inflammatory bowel disease (IBD).
Zeinab Khademi, Zeinab Khademi, Alireza Milajerdi, Alireza Milajerdi, Bagher Larijani, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh   +7 more
doaj   +1 more source

The Effects of Sports Drinks During High-Intensity Exercise on the Carbohydrate Oxidation Rate Among Athletes: A Systematic Review and Meta-Analysis

Frontiers in Physiology, 2020
Background: This study examines the effects of sports drinks ingestion during high-intensity exercise for carbohydrate oxidation rate (CHO-O) among athletes.Methods: PubMed, Embase, and the Cochrane library were searched for available papers published up
Xudong Li, Wanxia Wang, Rui Guo, Anqi Wang, Chaojun Wei   +4 more
doaj   +1 more source

Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative. [PDF]

, 2020
BackgroundWomen without cardiovascular disease (CVD) or hypertension at baseline assigned to intervention in the Women's Health Initiative Dietary Modification (DM) trial experienced 30% lower risk of coronary heart disease (CHD), whereas results in ...
Allison, Matthew A, Aragaki, Aaron K, Howard, Barbara V, Isasi, Carmen R, Manson, JoAnn E, Mossavar-Rahmani, Yasmin, Neuhouser, Marian L, Prentice, Ross L, Thomson, Cynthia A, Van Horn, Linda, Vitolin, Mara Z, Wallace, Robert B, WHI Investigators   +12 more
core   +1 more source

Microbiota-accessible carbohydrates (MACs) as novel gut microbiome modulators in noncommunicable diseases

Heliyon, 2023
The gut microbiota has a significant role in human health and is affected by many factors. Diet and dietary components have profound impacts on the composition of the gut microbiome and largely contribute to the change in bacterial flora.
Gamze Ayakdaş, Duygu Ağagündüz
doaj   +1 more source

Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours [PDF]

Scientific Reports, 2020
AbstractTo explore the factors (including knowledge and attitude) influencing the decision to follow a low-carbohydrate diet (LCD) or not in a sample of the UK population. An online questionnaire was distributed electronically to adults who had either followed LCD or not (February–December 2019).
Churuangsuk, Chaitong, Lean, Michael E.J., Combet, Emilie   +2 more
openaire   +3 more sources