Results 21 to 30 of about 117,241 (256)
Dietary fat restriction affects brain reward regions in a randomized crossover trial
JCI Insight, 2023 BACKGROUND Weight-loss diets often target dietary fat or carbohydrates, macronutrients that are sensed via distinct gut-brain pathways and differentially affect peripheral hormones and metabolism.
Valerie L. Darcey +9 more
doaj +1 more source
Assessing Nutritional Factors for Metabolic Dysfunction-Associated Steatotic Liver Disease via Diverse Statistical Tools [PDF]
Diabetes & Metabolism JournalBackground Lifestyle modifications are critical in addressing metabolic dysfunction-associated steatotic liver disease (MASLD); however, the specific macronutrients that most significantly influence the disease’s progression are uncertain. In this study,
Yea-Chan Lee +5 more
doaj +1 more source
BMC Endocrine Disorders, 2023 Background Metabolic syndrome (MetS), as a cluster of cardiometabolic risk factors, is a global public health concern due to its increasing prevalence. Considering the previous evidence of the association between carbohydrate quality and cardiometabolic ...
Negin Nikrad +6 more
doaj +1 more source
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research, 2023 Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. The health effects of different types of carbohydrates vary and there is a need to update the evidence regarding specific carbohydrates and their effects ...
Emily Sonestedt, Nina Cecilie Øverby
doaj +1 more source
Food & Nutrition Research, 2010 A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008.
John F. Howlett +5 more
doaj +1 more source
Impact of Dietary Polyphenols on Carbohydrate Metabolism [PDF]
International Journal of Molecular Sciences, 2010 Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee, wine, cocoa, cereal grains, soy, fruits and berries. Growing evidence indicates that various dietary polyphenols may influence carbohydrate metabolism at many levels.
Hanhineva +6 more
openaire +2 more sources
Dietary carbohydrates and triacylglycerol metabolism [PDF]
Proceedings of the Nutrition Society, 1999 There is a growing body of scientific evidence which demonstrates that plasma triacylglycerol (TAG) concentration, especially in the postprandial state, is an important risk factor in relation to the development of CHD. Postprandial hypertriacylglycerolaemia is associated with a number of adverse metabolic risk factors, including the preponderance of ...
openaire +2 more sources
Scientific Reports, 2022 We investigated the association between carbohydrate intake and anxiety evolution within the general-population NutriNet-Santé cohort (N = 15,602; 73.8% female; mean age = 53.8y; mean follow-up = 5.4y). Carbohydrate intake was estimated at baseline from ≥
Junko Kose +8 more
doaj +1 more source
MicroorganismsDuring commercial pig production, weaning is a major stressor that disrupts the gut microbiome, compromises intestinal barrier integrity, and increases the susceptibility of piglets to pathogens.
James S. Stanley +4 more
doaj +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source