Results 21 to 30 of about 750,024 (289)

Comparative impact of dietary carbohydrates on the liver transcriptome in two strains of mice

Physiological Genomics, 2021
Dou Yeon Youn, Fajun Yang
exaly   +2 more sources

Effect of dietary carbohydrate and fat supplementation on the yield and chemical composition of fillet and the location of fat deposition in striped catfish (Pangasius hypophthalmus), African catfish (Clarias gariepinus) and snakehead (Channa striata)

Aquaculture Reports, 2021
This study compared three different fish species, striped catfish (Pangasius hypophthalmus), African catfish (Clarias gariepinus) and snakehead (Channa striata), regarding the effect of dietary macronutrient composition on: 1.
L.T.T. Phan, J. Kals, K. Masagounder, J. Mas-Muñoz, N.T.H. La, J.W. Schrama   +5 more
doaj   +1 more source

The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration

Frontiers in Aging Neuroscience, 2022
Dietary carbohydrate consumption was related to cognitive function. Whereas, there was no study investigate the association of dietary carbohydrate consumption with cognitive function modification by daily fasting duration. This study aims to examine the
Shengnan Zhao, Tianshu Han, Xinyi Pei, Yuhua Song, Yuntao Zhang, Lin Liu, Xuanyang Wang, Wanying Hou, Changhao Sun   +8 more
doaj   +1 more source

Comprehensive Understanding for Application in Korean Patients with Type 2 Diabetes Mellitus of the Consensus Statement on Carbohydrate-Restricted Diets by Korean Diabetes Association, Korean Society for the Study of Obesity, and Korean Society of Hypertension [PDF]

Diabetes & Metabolism Journal, 2022
The Joint Committee of the Korean Diabetes Association, the Korean Society for the Study of Obesity, and the Korean Society of Hypertension announced a consensus statement on carbohydrate-restricted diets and intermittent fasting, representing an ...
Jong Han Choi, Jee-Hyun Kang, Suk Chon
doaj   +1 more source

Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets [PDF]

Diabetes & Metabolism Journal, 2021
Background We evaluated decreases in glycosylated hemoglobin (HbA1c) achieved by reducing carbohydrate from various sources in type 2 diabetes mellitus patients.
Hajime Haimoto, Shiho Watanabe, Keiko Maeda, Takashi Murase, Kenji Wakai   +4 more
doaj   +1 more source

Dietitian‐supported dietary intervention leads to favorable dietary changes in patients with type 2 diabetes: A randomized controlled trial

Journal of Diabetes Investigation, 2022
Aims/Introduction It remains to be fully elucidated whether nutrition education by dietitians can lead to specific positive changes in the food choices of patients with diabetes.
Nao Kawabata, Kenta Okada, Akihiko Ando, Tomoyuki Kurashina, Manabu Takahashi, Tetsuji Wakabayashi, Daisuke Nagata, Yukiko Arakawa, Atsuko Haga, Ayako Kogure, Madoka Chiba, Satsuki Mogi, Shizukiyo Ishikawa, Shun Ishibashi   +13 more
doaj   +1 more source

Pre-exercise meal on oxidation of energy substrates during maximal exercise test in non-trained individuals [PDF]

Archives of Endocrinology and Metabolism, 2023
Objective: This study aimed to compare the influence of a high carbohydrate meal versus high-fat meal on the oxidation of substrates during an exercise incremental test.
Lucas Ribeiro da Silva, Giuseppe Potrick Stefani, Gilson Pires Dorneles, Aline Marcadenti, Pedro Dal Lago   +4 more
doaj   +1 more source

Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México [PDF]

Nutrients, 2019
Cesar Antonio Irecta Najera, Pilar E Núñez - Ortega, Elena Flores-Guillén   +2 more
exaly   +2 more sources

Dietary Intake of Total Carbohydrates, Sugar and Sugar-Sweetened Beverages, and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Frontiers in Nutrition, 2021
Objectives: No earlier study has summarized findings from prospective cohort studies on the association of dietary carbohydrates, sugar, and sugar-sweetened beverages (SSBs) consumption and risk of inflammatory bowel disease (IBD).
Zeinab Khademi, Zeinab Khademi, Alireza Milajerdi, Alireza Milajerdi, Bagher Larijani, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh   +7 more
doaj   +1 more source

Carbohydrates great and small, from dietary fiber to sialic acids: How glycans influence the gut microbiome and affect human health

Gut Microbes, 2021
Gut microbiome composition depends heavily upon diet and has strong ties to human health. Dietary carbohydrates shape the gut microbiome by providing a potent nutrient source for particular microbes.
Joanna K Coker, Oriane Moyne, Dmitry A. Rodionov, Karsten Zengler   +3 more
doaj   +1 more source