Carbohydrate Intake in the Etiology of Crohn's Disease and Ulcerative Colitis [PDF]
, 2014 Background: Diet may have a role in the etiology of inflammatory bowel disease. In previous studies, the associations between increased intakes of carbohydrates, sugar, starch, and inflammatory bowel disease are inconsistent.
Abraham +83 more
core +1 more source
Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures [PDF]
, 2010 The authors automated the selection of foods in a computer system that compiles and processes tailored FFQ. For the selection of food items, several methods are available.
Dagnelie, P.C. +6 more
core +2 more sources
Dietary Carbohydrates for Diabetics
Current Atherosclerosis Reports, 2012 The literature on the impact of dietary carbohydrates in the regulation of blood glucose levels and other metabolic abnormalities in diabetic patients over the last 3 years is reviewed. We try to differentiate the metabolic effects due to the amount of carbohydrates from those due to their different types.
RIVELLESE, ANGELA ALBAROSA +2 more
openaire +4 more sources
Dietary fat restriction affects brain reward regions in a randomized crossover trial
JCI Insight, 2023 BACKGROUND Weight-loss diets often target dietary fat or carbohydrates, macronutrients that are sensed via distinct gut-brain pathways and differentially affect peripheral hormones and metabolism.
Valerie L. Darcey +9 more
doaj +1 more source
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies [PDF]
, 2015 Cereal-based foods are key components of the diet and they dominate most food-based dietary recommendations in order to achieve targets for intake of carbohydrate, protein and dietary fibre.
Brownlee, Iain, Seal, Chris J.
core +1 more source
Dietary proportions of carbohydrates, fat, and protein and risk of oesophageal cancer by histological type. [PDF]
PLoS ONE, 2013 Dietary habits influence the risk of cancer of the oesophagus and oesophago-gastric junction, but the role of proportions of the main dietary macronutrients carbohydrates, fats and proteins is uncertain.Data was derived from a nationwide Swedish ...
Katarina Lagergren +2 more
doaj +1 more source
Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]
, 2012 Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Altorf-van der Kuil, W. +4 more
core +2 more sources
Programming Skeletal Muscle Metabolic Flexibility in Offspring of Male Rats in Response to Maternal Consumption of Slow Digesting Carbohydrates during Pregnancy [PDF]
, 2020 Skeletal muscle plays a relevant role in metabolic flexibility and fuel usage and the associated muscle metabolic inflexibility due to high-fat diets contributing to obesity and type 2 diabetes.
Andújar, Eloísa +7 more
core +1 more source
Nutritional Management in Polycystic Ovary Syndrome: Challenges and opportunities [PDF]
, 2021 PCOS is one of the most common endocrine diseases affecting women of reproductive age. Its etiology remains unresolved but it is thought to have a genetic basis as well as interactions with other environmental factors.
Ghazeeri, G. +5 more
core +1 more source
Assessing Nutritional Factors for Metabolic Dysfunction-Associated Steatotic Liver Disease via Diverse Statistical Tools [PDF]
Diabetes & Metabolism JournalBackground Lifestyle modifications are critical in addressing metabolic dysfunction-associated steatotic liver disease (MASLD); however, the specific macronutrients that most significantly influence the disease’s progression are uncertain. In this study,
Yea-Chan Lee +5 more
doaj +1 more source