Results 31 to 40 of about 750,024 (289)
Background: This study examines the effects of sports drinks ingestion during high-intensity exercise for carbohydrate oxidation rate (CHO-O) among athletes.Methods: PubMed, Embase, and the Cochrane library were searched for available papers published up
Xudong Li +4 more
doaj +1 more source
The gut microbiota has a significant role in human health and is affected by many factors. Diet and dietary components have profound impacts on the composition of the gut microbiome and largely contribute to the change in bacterial flora.
Gamze Ayakdaş, Duygu Ağagündüz
doaj +1 more source
The confusion about dietary fatty acids recommendations for CHD prevention [PDF]
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R. +3 more
core +1 more source
Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition [PDF]
Background: Obesity is rising at an alarming rate globally. Different fermentable carbohydrates have been shown to reduce obesity. The aim of the present study was to investigate if two different fermentable carbohydrates (inulin and β-glucan) exert ...
Ruey Leng Loo +96 more
core +1 more source
Effects of dietary fibre on behaviour and satiety in pigs [PDF]
During the past decades there has been considerable interest in the use of dietary fibre in both animal and human nutrition. In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health. In animal
Gerrits, W.J.J. +3 more
core +1 more source
Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den +14 more
core +1 more source
Lowering dietary carbohydrates to manage obesity and related disease: A systematic review and theoretical framework [PDF]
This study aimed to evaluate the lowering of carbohydrates from conventionally recommended levels of ->55% of energy intake as a valid and safe treatment option for managing obesity and related disease.
Verma, Radhika
core +2 more sources
Assessing Nutritional Factors for Metabolic Dysfunction-Associated Steatotic Liver Disease via Diverse Statistical Tools [PDF]
Background Lifestyle modifications are critical in addressing metabolic dysfunction-associated steatotic liver disease (MASLD); however, the specific macronutrients that most significantly influence the disease’s progression are uncertain. In this study,
Yea-Chan Lee +5 more
doaj +1 more source
Dietary fat restriction affects brain reward regions in a randomized crossover trial
BACKGROUND Weight-loss diets often target dietary fat or carbohydrates, macronutrients that are sensed via distinct gut-brain pathways and differentially affect peripheral hormones and metabolism.
Valerie L. Darcey +9 more
doaj +1 more source
Carbohydrates & Dietary Fats [PDF]
The basics, structure, and function of carbohydrates and dietary fats.
Baum, Jamie
core +3 more sources

