Results 31 to 40 of about 117,241 (256)

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

A yeast model of 5‐oxoproline accumulation reveals a general toleration to 5‐oxoproline

FEBS Open Bio, EarlyView.
Using a yeast model, we show that even high accumulation of 5‐oxoproline causes only mild cellular stress and does not trigger oxidative stress. Instead, cells adapt by activating efflux pumps and diverse protective pathways, suggesting that previously proposed harmful effects of 5‐oxoproline may arise from indirect metabolic imbalances rather than the
Pratiksha Dubey, Vaishnavi Sanjayan, Praveen Singh, Shantanu Sengupta, Anand Kumar Bachhawat   +4 more
wiley   +1 more source

Carbohydrates and dietary fibre [PDF]

Nutrition Bulletin, 2007
Summary  The health benefits of including sufficient dietary fibre in the diet have been well described and have formed the basis of dietary recommendations around the world. However, dietary fibre is a complex dietary entity, consisting of many non‐digestible components of food.
J. Lunn, J. L. Buttriss
openaire   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Development and validation of a dietary screener for carbohydrate intake in endurance athletes

Journal of the International Society of Sports Nutrition, 2018
Background Studies have shown that the majority of endurance athletes do not achieve the minimal recommended carbohydrate (CHO) intake of 6 g/kg of body weight (BW), with potentially negative impacts on recovery and performance. The purpose of this study
Stéphanie Harrison, Élise Carbonneau, Denis Talbot, Simone Lemieux, Benoît Lamarche   +4 more
doaj   +1 more source

Neurological, Neurodevelopmental and Treatment Outcomes in Patients With Pyruvate Dehydrogenase Complex Deficiency

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective The aim of this study was to characterize intellectual and motor function, neurological features including epilepsy, treatment response, and adaptive behavior in patients with pyruvate dehydrogenase complex deficiency (PDCD) in Sweden.
Antri Savvidou, Colin Reilly, Kalliopi Sofou, Sofia Ygberg, Erik A. Eklund, Karin Naess, Niklas Darin   +6 more
wiley   +1 more source

Effect of Thermal Processing of Wheat and Barley Dietary Fibers on the Bioavailability of Carbohydrates

Scientific Papers Animal Science and Biotechnologies, 2023
Cereal grains are major sources of dietary fiber (DF), an important component of food and an important contributor to human health. Based on their water solubility DF are classified as soluble dietary fiber (SDF) and insoluble dietary fiber (IDF).
Rodica Caprita, Adrian Caprita, Iuliana Cretescu   +2 more
doaj  

Intake of slow-digesting carbohydrates is related to changes in the microbiome and its functional pathways in growing rats with obesity induced by diet

Frontiers in Nutrition, 2022
IntroductionThe main cause of insulin resistance in childhood is obesity, which contributes to future comorbidities as in adults. Although high-calorie diets and lack of exercise contribute to metabolic disease development, food quality rather than the ...
Julio Plaza-Díaz, Julio Plaza-Díaz, Julio Plaza-Díaz, Manuel Manzano, Francisco Javier Ruiz-Ojeda, Francisco Javier Ruiz-Ojeda, Francisco Javier Ruiz-Ojeda, Francisco Javier Ruiz-Ojeda, Maria D. Giron, Rafael Salto, Jose M. López-Pedrosa, Angela Santos-Fandila, Maria Teresa Garcia-Corcoles, Ricardo Rueda, Ángel Gil, Ángel Gil, Ángel Gil, Ángel Gil   +17 more
doaj   +1 more source

Conformable Ferrimagnetic Tattoo Electrodes for Plant Electrophysiology

Advanced Materials Technologies, EarlyView.
The newly developed ferrimagnetic tattoo electrode is capable of measuring plant electrophysiological activity outside the Faraday cage. Its ability to adhere without damaging the plant tissue allows long‐term recordings. This premise opens new avenues for in‐field monitoring of plant health through electrophysiology.
Arianna Melis, Andrea Spanu, Fabrizio Antonio Viola, Abdul Manan Dar, Alexandra Sandéhn, Cyril Routier, Annalisa Bonfiglio, Eleni Stavrinidou   +7 more
wiley   +1 more source