Results 31 to 40 of about 788,912 (289)

Dietary carbohydrate quality index (CQI), cardio-metabolic risk factors and insulin resistance among adults with obesity

BMC Endocrine Disorders, 2023
Background Metabolic syndrome (MetS), as a cluster of cardiometabolic risk factors, is a global public health concern due to its increasing prevalence. Considering the previous evidence of the association between carbohydrate quality and cardiometabolic ...
Negin Nikrad, Babak Hosseini, Azin Pakmehr, Ayda Zahiri Tousi, Abnoos Mokhtari Ardekani, Mahdieh Abbasalizad Farhangi, Reza Akhavan-Sigari   +6 more
doaj   +1 more source

Impact of Dietary Polyphenols on Carbohydrate Metabolism [PDF]

International Journal of Molecular Sciences, 2010
Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee, wine, cocoa, cereal grains, soy, fruits and berries. Growing evidence indicates that various dietary polyphenols may influence carbohydrate metabolism at many levels.
Hanhineva, Törrönen, Bondia-Pons, Pekkinen, Kolehmainen, Mykkänen, Poutanen   +6 more
openaire   +2 more sources

Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]

, 2008
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den, Gerrits, W.J.J., Zandstra, T., Heetkamp, M.J.W., T. Zandstra, W.J.J. Gerrits, J.E. Bolhuis, Staals, S.T.M., Alferink, S.J.J., H. van den Brand, S.T.M. Staals, M.J.W. Heetkamp, Bolhuis, J.E., S.J.J. Alferink   +13 more
core   +1 more source

The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

Food & Nutrition Research, 2010
A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008.
John F. Howlett, Victoria A. Betteridge, Martine Champ, Stuart A.S. Craig, Agnes Meheust, Julie Miller Jones   +5 more
doaj   +1 more source

Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, 2023
Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. The health effects of different types of carbohydrates vary and there is a need to update the evidence regarding specific carbohydrates and their effects ...
Emily Sonestedt, Nina Cecilie Øverby
doaj   +1 more source

Dietary carbohydrates and triacylglycerol metabolism [PDF]

Proceedings of the Nutrition Society, 1999
There is a growing body of scientific evidence which demonstrates that plasma triacylglycerol (TAG) concentration, especially in the postprandial state, is an important risk factor in relation to the development of CHD. Postprandial hypertriacylglycerolaemia is associated with a number of adverse metabolic risk factors, including the preponderance of ...
openaire   +2 more sources

Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition [PDF]

, 2012
Background: Obesity is rising at an alarming rate globally. Different fermentable carbohydrates have been shown to reduce obesity. The aim of the present study was to investigate if two different fermentable carbohydrates (inulin and β-glucan) exert ...
Ruey Leng Loo, Anastasovska, Jelena, Frost, G.S., Kieran M. Tuohy (139099), Arora Tulika, Bell Jimmy D., Raj Kumar Sharma (139101), Loo Ruey Leng, Tulika Arora, Swann, J. R., Sleeth Michelle, L., Gibson, Glenn R, Sleeth, M. J., Michele L Sleeth, Frost, G, Sharma, R. K., Bell, Jimmy D, Loo, RL, Bell, Jimmy D., Holmes, E, Anastasovska Jelena, Thomas, EL, Sleeth, Michele L, Swann, Jonathan R, Bell, J. D., Eddie R. Deaville (139109), Arora, T., Deaville, Eddie R, Frost, G., Kieran M Tuohy, Sleeth, M. L., Deaville, Eddie R., Jimmy D. Bell (111613), Thomas E. Louise, Bell, JD, Anastasovska, J., Sleeth Michele L., Thomas, E Louise, Thomas, E. L., Gibson, G.R., Frost, Gary, Leng Loo, R., Gary Frost, Holmes, E., E Louise Thomas, Michele L. Sleeth (139110), Eddie R Deaville, Holmes Elaine, Holmes, Elaine, Ruey Leng Loo (139090), Loo, R. L., Swann, Jonathan R., Glenn R Gibson, Deaville, ER, Thomas, E.L., Tuohy, Kieran M, Jelena Anastasovska, E. Louise Thomas (139111), Loo, Ruey Leng, Sleeth, Michele L., Glenn R. Gibson (139097), Tuohy, KM, Deaville, E. R., Arora, Tulika, Swann Jonathan R., Gibson, G. R., Sleeth, ML, Kumar Sharma, R., Gibson, Glenn R., Jonathan R Swann, Gary Frost (139113), Tuohy Kieran M., Sharma, RK, Sharma Raj Kumar, Jelena Anastasovska (139094), Frost Gary, Elaine Holmes (40919), Gibson, GR, Tuohy, K., Tulika Arora (139086), Deaville, E.R., Sharma, Raj Kumar, Gibson Glenn R., Thomas, E. Louise, Loo, R.L., Arora, T, Tuohy, Kieran Michael, Deaville Eddie R., Raj Kumar Sharma, Jonathan R. Swann (139105), Elaine Holmes, Anastasovska, J, Bell, J.D., Swann Jonathan, Jimmy D Bell, Swann, JR, Tuohy, Kieran M.   +96 more
core   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Effects of dietary fibre on behaviour and satiety in pigs [PDF]

, 2008
During the past decades there has been considerable interest in the use of dietary fibre in both animal and human nutrition. In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health. In animal
Gerrits, W.J.J., Bosch, G., Leeuw, J.A., de, Bolhuis, J.E.   +3 more
core   +1 more source

Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort

Scientific Reports, 2022
We investigated the association between carbohydrate intake and anxiety evolution within the general-population NutriNet-Santé cohort (N = 15,602; 73.8% female; mean age = 53.8y; mean follow-up = 5.4y). Carbohydrate intake was estimated at baseline from ≥
Junko Kose, Pauline Duquenne, Margaux Robert, Charlotte Debras, Pilar Galan, Sandrine Péneau, Serge Hercberg, Mathilde Touvier, Valentina A. Andreeva   +8 more
doaj   +1 more source