Results 31 to 40 of about 246,740 (300)

Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]

, 2008
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Achour, Asp, Awati, Beattie, Beattie, Bolhuis, Bolhuis, Bolhuis, Canh, De Lange, De Leeuw, Fraser, Giusi-Perier, H. van den Brand, Haralampu, Heetkamp, Heijnen, Heijnen, Hoffmann, Høstmark, J.E. Bolhuis, Jakobsen, Jensen, Jensen, Jensen, Jørgensen, Latymer, M.J.W. Heetkamp, Martin, Matsuo, Noblet, Rijnen, S.J.J. Alferink, S.T.M. Staals, Schrama, Schrama, Schrama, Shi, Shi, Staals, T. Zandstra, Tuyttens, Van der Meulen, W.J.J. Gerrits   +43 more
core   +2 more sources

Dietary carbohydrate quality index (CQI), cardio-metabolic risk factors and insulin resistance among adults with obesity

BMC Endocrine Disorders, 2023
Background Metabolic syndrome (MetS), as a cluster of cardiometabolic risk factors, is a global public health concern due to its increasing prevalence. Considering the previous evidence of the association between carbohydrate quality and cardiometabolic ...
Negin Nikrad, Babak Hosseini, Azin Pakmehr, Ayda Zahiri Tousi, Abnoos Mokhtari Ardekani, Mahdieh Abbasalizad Farhangi, Reza Akhavan-Sigari   +6 more
doaj   +1 more source

Dietary carbohydrates and triacylglycerol metabolism [PDF]

Proceedings of the Nutrition Society, 1999
There is a growing body of scientific evidence which demonstrates that plasma triacylglycerol (TAG) concentration, especially in the postprandial state, is an important risk factor in relation to the development of CHD. Postprandial hypertriacylglycerolaemia is associated with a number of adverse metabolic risk factors, including the preponderance of ...
openaire   +2 more sources

Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components [PDF]

, 2011
The weaning transition is characterised by morphological, histological and microbial changes, often leading to weaning-associated disorders. These intestinal changes can partly be ascribed to the lack of luminal nutrition arising from the reduced feed ...
Bauer, E., Metzler-Zebeli, B.U., Mosenthin, R., Verstegen, M.W.A.   +3 more
core   +1 more source

Carbohydrates and dietary fibre [PDF]

Nutrition Bulletin, 2007
Summary  The health benefits of including sufficient dietary fibre in the diet have been well described and have formed the basis of dietary recommendations around the world. However, dietary fibre is a complex dietary entity, consisting of many non‐digestible components of food.
J. Lunn, J. L. Buttriss
openaire   +1 more source

The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

Food & Nutrition Research, 2010
A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008.
John F. Howlett, Victoria A. Betteridge, Martine Champ, Stuart A.S. Craig, Agnes Meheust, Julie Miller Jones   +5 more
doaj   +1 more source

Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort

Scientific Reports, 2022
We investigated the association between carbohydrate intake and anxiety evolution within the general-population NutriNet-Santé cohort (N = 15,602; 73.8% female; mean age = 53.8y; mean follow-up = 5.4y). Carbohydrate intake was estimated at baseline from ≥
Junko Kose, Pauline Duquenne, Margaux Robert, Charlotte Debras, Pilar Galan, Sandrine Péneau, Serge Hercberg, Mathilde Touvier, Valentina A. Andreeva   +8 more
doaj   +1 more source

Usual energy and macronutrient intakes in 2-9-year-old European children [PDF]

, 2014
OBJECTIVE: Valid estimates of population intakes are essential for monitoring trends as well as for nutritional interventions, but such data are rare in young children.
Barba, G, Börnhorst, C, De Decker, Annelies, Hebestreit, A, Huybrechts, Inge, Krogh, V, Lissner, L, Loit, H-M, Molnár, D, Moreno, LA, Pigeot, I, Tornaritis, M   +11 more
core   +2 more sources

Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study [PDF]

, 2020
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes,
Auciello S., Babini A. C., Baldassarre M. P. A., Bonora E., Bossi A. C., Buzzetti R., Cianni G. D., Citro G., Clemente G., Corsi L., Dall'aglio E., Giordano C., Gregori G., Grioni S., Iannarelli R., Krogh V., Masulli M., Riccardi G., Rivellese A. A., Sacco M., Sartore G., Tonutti L., Vaccaro O., Vitale M.   +23 more
core   +2 more sources

Isotopic and genetic methods reveal the role of the gut microbiome in mammalian host essential amino acid metabolism. [PDF]

, 2020
Intestinal microbiota perform many functions for their host, but among the most important is their role in metabolism, especially the conversion of recalcitrant biomass that the host is unable to digest into bioavailable compounds.
Bradley, Christina J, Feeser, Kelli L, Fogel, Marilyn L, Newsome, Seth D, Takacs-Vesbach, Cristina, Wolf, Caitlin   +5 more
core   +1 more source