Results 11 to 20 of about 246,489 (255)

Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]

, 2008
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Achour, Asp, Awati, Beattie, Beattie, Bolhuis, Bolhuis, Bolhuis, Canh, De Lange, De Leeuw, Fraser, Giusi-Perier, H. van den Brand, Haralampu, Heetkamp, Heijnen, Heijnen, Hoffmann, Høstmark, J.E. Bolhuis, Jakobsen, Jensen, Jensen, Jensen, Jørgensen, Latymer, M.J.W. Heetkamp, Martin, Matsuo, Noblet, Rijnen, S.J.J. Alferink, S.T.M. Staals, Schrama, Schrama, Schrama, Shi, Shi, Staals, T. Zandstra, Tuyttens, Van der Meulen, W.J.J. Gerrits   +43 more
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Isotopic and genetic methods reveal the role of the gut microbiome in mammalian host essential amino acid metabolism. [PDF]

, 2020
Intestinal microbiota perform many functions for their host, but among the most important is their role in metabolism, especially the conversion of recalcitrant biomass that the host is unable to digest into bioavailable compounds.
Bradley, Christina J, Feeser, Kelli L, Fogel, Marilyn L, Newsome, Seth D, Takacs-Vesbach, Cristina, Wolf, Caitlin   +5 more
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Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components [PDF]

, 2011
The weaning transition is characterised by morphological, histological and microbial changes, often leading to weaning-associated disorders. These intestinal changes can partly be ascribed to the lack of luminal nutrition arising from the reduced feed ...
Bauer, E., Metzler-Zebeli, B.U., Mosenthin, R., Verstegen, M.W.A.   +3 more
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Bioactivity in Whey Proteins Influencing Energy Balance [PDF]

, 2012
Peer-reviewedObesity develops due to energy (food) intake exceeding energy expenditure. Nutrients that reduce the positive energy balance are thus being considered as therapies to combat obesity.
Cotter, Paul D., Korpela, Riitta, McAllan, Liam, Nilaweera, Kanishka, Roche, Helen M.   +4 more
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Making progress on the global crisis of obesity and weight management [PDF]

, 2018
No abstract ...
Astrup, Arne, Lean, Michael E.J., Roberts, Susan B.   +2 more
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Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study [PDF]

, 2020
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes,
Auciello S., Babini A. C., Baldassarre M. P. A., Bonora E., Bossi A. C., Buzzetti R., Cianni G. D., Citro G., Clemente G., Corsi L., Dall'aglio E., Giordano C., Gregori G., Grioni S., Iannarelli R., Krogh V., Masulli M., Riccardi G., Rivellese A. A., Sacco M., Sartore G., Tonutti L., Vaccaro O., Vitale M.   +23 more
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Usual energy and macronutrient intakes in 2-9-year-old European children [PDF]

, 2014
OBJECTIVE: Valid estimates of population intakes are essential for monitoring trends as well as for nutritional interventions, but such data are rare in young children.
Barba, G, Börnhorst, C, De Decker, Annelies, Hebestreit, A, Huybrechts, Inge, Krogh, V, Lissner, L, Loit, H-M, Molnár, D, Moreno, LA, Pigeot, I, Tornaritis, M   +11 more
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Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]

, 2020
The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S., Cutrignelli M. I., Infascelli F., Lombardi P., Mastellone V., Musco N., Tudisco R., Vastolo A.   +7 more
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Impact of Dietary Polyphenols on Carbohydrate Metabolism [PDF]

International Journal of Molecular Sciences, 2010
Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee, wine, cocoa, cereal grains, soy, fruits and berries. Growing evidence indicates that various dietary polyphenols may influence carbohydrate metabolism at many levels.
Hanhineva, Kati, Törrönen, Riitta, Bondia-Pons, Isabel, Pekkinen, Jenna, Kolehmainen, Marjukka, Mykkänen, Hannu, Poutanen, Kaisa   +6 more
openaire   +2 more sources

Examination of Dietary Patterns and FODMAPs Intake in Patients with Irritable Bowel Syndrome [PDF]

, 2020
Background: There is growing evidence that supports the efficacy of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) for symptom management in irritable bowel syndrome (IBS).
Pei, Xuechen
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