Results 1 to 10 of about 37,163 (116)

The promotion mechanism of prebiotics for probiotics: A review

Frontiers in Nutrition, 2022
Prebiotics and probiotics play a positive role in promoting human nutrition and health. Prebiotics are compounds that cannot be digested by the host, but can be used and fermented by probiotics, so as to promote the reproduction and metabolism of ...
Wenhui Pei, Chao Ding, Caoxing Huang
exaly   +3 more sources

Review: Roles of Prebiotics in Intestinal Ecosystem of Broilers

Frontiers in Veterinary Science, 2018
In recent years, prebiotics have been considered as potential alternatives to antibiotics. Mechanisms by which prebiotics modulate the ecosystem of the gut include alternation of the intestinal microbiota, improvement of the epithelium, and stimulation ...
Po-Yun Teng, Woo Kyun Kim, Kim Woo Kyun
exaly   +3 more sources

Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications

Foods, 2019
Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an area of increasing interest in recent years.
Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan   +2 more
exaly   +3 more sources

Prebiotics, Probiotics, and Postbiotics for Acne Vulgaris: A Systematic Review [PDF]

Dermatology and Therapy
Introduction Microbiome-modulating therapies including prebiotics, probiotics, and postbiotics have been increasingly investigated as adjuncts or alternatives for managing acne vulgaris through effects on the gut–skin axis, inflammation, and barrier ...
Peyton V. Warp, Sophie M. Bilik, Lina M. Ferrari, Jonette E. Keri   +3 more
doaj   +2 more sources

Probing Genome-Scale Model Reveals Metabolic Capability and Essential Nutrients for Growth of Probiotic Limosilactobacillus reuteri KUB-AC5

Biology, 2022
Limosilactobacillus reuteri KUB-AC5 displays the hallmark features of probiotic properties for food and feed industries. Optimization of cultivation condition for the industrial production is important to reach cell concentration and cost reduction ...
Thanawat Namrak, Nachon Raethong, Theeraphol Jatuponwiphat, Sunee Nitisinprasert, Wanwipa Vongsangnak, Massalin Nakphaichit   +5 more
doaj   +1 more source

In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiota

Scientific Reports, 2022
Humans have long-used mushrooms as food and medicine, but digestion and colonic fermentation of most mushrooms, including Lentinus squarrosulus is markedly unknown. Here, nutritional profile, digestion and colonic fermentation of L.
Francis Ayimbila, Supatcharee Siriwong, Massalin Nakphaichit, Suttipun Keawsompong   +3 more
doaj   +1 more source

Potential Effects of Prebiotics on Gastrointestinal and Immunological Modulation in the Feeding of Healthy Dogs: A Review

Fermentation, 2023
One of the most studied functional foods in dog feed today is the prebiotic. Prebiotics are known for their modulating effects on the intestinal microbiota, fecal characteristics, and the immune system, which promotes beneficial effects to the host ...
Mariana Pamplona Perini, Vivian Pedrinelli, Pedro Henrique Marchi, Lucas Ben Fiuza Henríquez, Rafael Vessecchi Amorim Zafalon, Thiago Henrique Annibale Vendramini, Julio César de Carvalho Balieiro, Marcio Antonio Brunetto   +7 more
doaj   +1 more source

Evaluation of Prebiotics through an In Vitro Gastrointestinal Digestion and Fecal Fermentation Experiment: Further Idea on the Implementation of Machine Learning Technique

Foods, 2022
Prebiotics are non-digestible food ingredients that promote the growth of beneficial gut microorganisms and foster their activities. The performance of prebiotics has often been tested in mouse models in which the gut ecology differs from that of humans.
Hokyung Song, Dabin Jeon, Tatsuya Unno
doaj   +1 more source

Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine

Poultry Science, 2020
: The gene coding for antimicrobial peptides produced by probiotic Lactobacillus reuteri KUB-AC5 located on the cloned DNA fragment I-C46 containing 2 open reading frames I-C46-F2.1 and I-C46-F2.2 were designed for strain-specific primers P1 and P2 ...
S. Sobanbua, S. Dolkittikul, M. Nakphaichit, S. Keawsompong, S. Nitisinprasert   +4 more
doaj   +1 more source

Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens

Poultry Science, 2022
Studies have shown that prebiotics can affect meat quality; however, the underlying mechanisms remain poorly understood. This study aimed to investigate whether prebiotics affect the flavor of chicken meat via the gut microbiome and metabolome.
Chaowu Yang, Mohan Qiu, Zengrong Zhang, Xiaoyan Song, Li Yang, Xia Xiong, Chenming Hu, Han Pen, Jialei Chen, Bo Xia, Huarui Du, Qingyun Li, Xiaosong Jiang, Chunlin Yu   +13 more
doaj   +1 more source