Results 41 to 50 of about 37,312 (256)

A Microgel Platform Enables Site‐Specific Intestinal Delivery of Lactoferrin, Improving its Bioavailability for Targeted Alleviating Liver Injury and Colitis

open access: yesAdvanced Science, EarlyView.
This work first time reports an eco‐friendly desert plant food‐based polysaccharide ASKP microgels which have intestinal site‐specific release properties which can achieve small‐intestine or colon targeting capability via different cross‐linking chemistry.
Huiling Yan   +10 more
wiley   +1 more source

Effects of the prebiotics inulin and lactulose on intestinal immunology and hematology of preruminant calves

open access: yesAnimal, 2011
Prebiotics are suggested as an alternative to antibiotics in animal rearing. Fermentable substances such as inulin or lactulose have been proposed to stimulate the immune system and health by modulation of the intestinal flora and its fermentation ...
S. Masanetz   +3 more
doaj   +1 more source

Resistant Peanut Genotype Reprograms Rhizosphere Metabolism to Enhance Bacterial Wilt Suppression

open access: yesAdvanced Science, EarlyView.
The resistant peanut genotype selectively recruits beneficial bacteria, which coincides with the activation of salicylic acid (SA)‐dependent systemic acquired resistance (SAR) against Ralstonia solanacearum. Keystone rhizosphere metabolites are positively correlated with both beneficial microbiome assembly and SAR gene expression.
Rui Ren   +20 more
wiley   +1 more source

Prebiotics and Synbiotics in Equine Health and Disease

open access: yesInternational Journal of Equine Science, 2023
Prebiotics are non-digestible food ingredients that promote the growth of probiotic microorganisms in the intestines. They are marketed as feed supplements to support equine digestion, metabolism, growth, and immunity.
C. Giselle Cooke   +3 more
doaj  

Probiotics and Prebiotics in Pediatrics [PDF]

open access: yesPediatrics, 2010
This Clinical Report was reaffirmed March 2021. This clinical report reviews the currently known health benefits of probiotic and prebiotic products, including those added to commercially available infant formula and other food products for use in children. Probiotics are supplements or foods that contain viable microorganisms that cause
Dan W, Thomas, Frank R, Greer
openaire   +2 more sources

Multi‐Component Functionalized Bifidobacterium Longum Hydrogel for Multi‐Target Integrated Therapy of Colitis‐Associated Anxiety and Depression

open access: yesAdvanced Science, EarlyView.
A pH/MMP dual‐responsive Bifidobacterium longum (BL) hydrogel (INPs@BL@Gel) functionalized with baicalin, tyrosine, and inulin is constructed. It enables gastric protection, inflammation‐targeted release, and prolonged intestinal colonization. By remodeling gut microbiota, elevating beneficial neuroactive metabolites (homovanillic acid, short‐chain ...
Shuo Zhang   +17 more
wiley   +1 more source

The metabolism and antioxidant properties of probiotics and prebiotics in fish: a review

open access: yesFrontiers in Marine Science
The issue of antimicrobial resistance in farm-raised fish presents a significant challenge for aquaculture operations. Long-term antibiotic treatment of fish for bacterial infections has led to bacteria thriving in the aquatic ecosystem and developing ...
Lishuko Ng’onga   +45 more
doaj   +1 more source

Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

open access: yesBrazilian Journal of Poultry Science, 2005
This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely randomized design according to a ...
ERL Pelicano   +8 more
doaj   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari   +3 more
wiley   +1 more source

Prebiotics in animal nutrition: Harnessing agro-industrial waste for improved gut health and performance

open access: yesAnimal Nutrition
This review provides an overview of the current research on prebiotics and their applications in animal nutrition and health. Various types of prebiotics are introduced and classified, with an analysis of agro-industrial residues as sources.
M. Cristina Ravanal   +7 more
doaj   +1 more source

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