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The Prebiotic Kitchen: A Guide to Composing Prebiotic Soup Recipes to Test Origins of Life Hypotheses

open access: yesLife, 2021
“Prebiotic soup” often features in discussions of origins of life research, both as a theoretical concept when discussing abiological pathways to modern biochemical building blocks and, more recently, as a feedstock in prebiotic chemistry experiments ...
Stephanie Colón-Santos   +2 more
exaly   +4 more sources

Prebiotic and Anti-Adipogenic Effects of Radish Green Polysaccharide

open access: yesMicroorganisms, 2023
Radish (Raphanus sativus L.) greens are consumed as a source of nutrition, and their polysaccharides such as rhamnogalacturonan-I possess certain beneficial properties.
Yu Ra Lee   +4 more
doaj   +2 more sources

Prebiotic Reaction Networks in Water

open access: yesLife, 2020
A prevailing strategy in origins of life studies is to explore how chemistry constrained by hypothetical prebiotic conditions could have led to molecules and system level processes proposed to be important for life’s beginnings. This strategy has yielded
Quoc Phuong Tran   +2 more
doaj   +2 more sources

Can prebiotic systems survive in the wild? An interference chemistry approach

open access: yesFrontiers in Earth Science, 2022
It is challenging to evaluate the relevance of any given chemical system or geological environment to the origin of life. At the same time, life is the product of prebiotic chemistry that took place in some environment.
Craig R. Walton   +4 more
doaj   +1 more source

Changes of digestible starch composition and improvements of prebiotic properties in modified taro starch by heat treatment [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2021
This study investigated the composition of digestible starch and prebiotic properties of taro starch due to different heating treatments. The taro starch has been treated by annealing (24 hrs, 50 °C), heat moisture treatment (moisture 25%, 3 hrs, 110 ...
R. Haryo Bimo Setiarto   +5 more
doaj   +1 more source

A New Model to Investigate the Effects of Cosmetics on Skin Microorganisms In Vitro

open access: yesCosmetics, 2022
The use of prebiotic substances in cosmetic products in order to improve skin appearance by influencing the skin microbiome has become quite common.
Marian Rademacher   +3 more
doaj   +1 more source

Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health: The “Gut Feelings” randomised controlled trial

open access: yesFrontiers in Neuroscience, 2023
BackgroundPreliminary evidence supports the use of dietary interventions and gut microbiota-targeted interventions such as probiotic or prebiotic supplementation for improving mental health.
Tanya M. Freijy   +15 more
doaj   +1 more source

Effects of spatial diffusion on nonequilibrium steady states in a model for prebiotic evolution Figure Data

open access: yes, 2022
The txt files contain space separated values, headers, and some contain descriptions of data. The python script files (*.py) ingest the txt data files and some calculate statistical errors and export more txt data files while other python scripts ...
Halley, J Woods   +2 more
core   +1 more source

The roles and potential of lentil prebiotic carbohydrates in human and plant health

open access: yesPlants, People, Planet, 2020
Societal Impact Statement Lentils are not only rich in protein and micronutrients, but they also have significant amounts of prebiotic carbohydrates, which provide benefits to human health. Beneficial microorganisms ferment lentil prebiotic carbohydrates
Nathan Johnson   +4 more
doaj   +1 more source

Effect of Prebiotic on the Behavioural Patterns, Performance, Carcass Characteristics, Antibody Titer and Some Blood Parameters of Mule Ducks

open access: yesSVU-International Journal of Veterinary Sciences, 2019
This study was conducted to investigate the effects of dietary supplementation of prebiotic on behavioural patterns performance and some blood parameters of ducks. A total of forty-eight 15 days-aged ducks (Mule) were randomly allotted to three dietary
Usama T. Mahmoud   +4 more
doaj   +1 more source

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