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Clays and the Origin of Life: The Experiments. [PDF]
Life (Basel), 2022 There are three groups of scientists dominating the search for the origin of life: the organic chemists (the Soup), the molecular biologists (RNA world), and the inorganic chemists (metabolism and transient-state metal ions), all of which have ...
Kloprogge JTT, Hartman H.
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The Origin of Life and Cellular Systems: A Continuum from Prebiotic Chemistry to Biodiversity [PDF]
LifeThe origin of life remains one of the most profound and enduring enigmas in the biological sciences. Despite substantial advances in prebiotic chemistry, fundamental uncertainties persist regarding the precise mechanisms that enabled the emergence of the
Jaime Gómez-Márquez
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Applied Sciences, 2023 The utilization of food industrial by-products, especially pomace after juice processing, could be a big challenge. Chokeberry pomace is a valuable source of phenolic compounds, including procyanidins and anthocyanins.
Marcin Kidoń +4 more
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Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process
Applied Sciences, 2023 The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue.
Marcin Kidoń +3 more
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Thermodynamics of evolution and the origin of life. [PDF]
Proc Natl Acad Sci U S A, 2022 Vanchurin V +3 more
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Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour
Molecules, 2021 The formation of Maillard reaction products (MRPs) in gluten-free bread made from roasted and raw buckwheat flour was examined. The levels of phenolic compounds such as flavonoids (catechin, naringenin, quercetin, rutin, and others) and phenolic acids ...
Maria Barbara Różańska +4 more
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Applied Sciences, 2022 Vegetable oils rich in polyunsaturated fatty acids are a valuable component of the human diet. Properly composed oil blends are characterized by a 5:1 ratio of ω6/ω3 fatty acids, which is favorable from a nutritional point of view.
Wojciech Cichocki +10 more
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Molecules, 2022 Ultrasound treatment is recognized as a potential technique for improvement in the nutritional values of fruit juices. This study was initiated with the objective of evaluating bioactive compounds and some important quality parameters of black (BC), red (
Marcin Kidoń, Guruprasath Narasimhan
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Journal of Veterinary Research, 2021 This study investigated the eggs of Polish-bred edible snails of the Cornu genus as a food and aimed to determine the presence of microorganisms in them of the Salmonella and Listeria genera and ascertain the number of coagulase-positive staphylococci.
Maćkowiak-Dryka Monika +2 more
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Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
Molecules, 2021 Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed.
Przemysław Łukasz Kowalczewski +6 more
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