Results 31 to 40 of about 174,381,677 (307)
Journal of Veterinary Research, 2017 Introduction: The objective of the present research was to carry out a comparative assessment of copper, zinc, and selenium concentrations in the meat of edible land snails collected in Poland (Helix pomatia, Cornu aspersum maxima, and Cornu aspersum ...
Drozd Łukasz +6 more
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Molecules, 2023 Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the ...
Katarzyna Ratajczak +2 more
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On the origin and evolution of life in the Galaxy [PDF]
, 2010 A simple stochastic model for evolution, based upon the need to pass a sequence of n critical steps is applied to both terrestrial and extraterrestrial origins of life. In the former case, the time at which humans have emerged during the habitable period
McCabe, Michael +3 more
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Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
Journal of Veterinary Research, 2018 Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage.
Szkucik Krzysztof +5 more
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Impacts and the origin of life [PDF]
Nature, 1989 Consideration is given to the estimate of Maher and Stevenson (1988) of the time at which life could have developed on earth through chemical evolution within a time interval between impact events, assuming chemical or prebiotic evolution times of 100,000 to 10,000,000 yrs.
V R, Oberbeck, G, Fogleman
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Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
Antioxidants, 2019 The oxidative stability of vegetable oils mainly depends on their fatty acid composition, their degree of unsaturation, and the presence of compounds with antioxidant activity. This paper reports on the effects of the process of roasting oil seeds, prior
Maria Barbara Różańska +4 more
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BMC Oral Health, 2021 Background The oral microbiota is a significant risk indicator for oral diseases, such as dental caries and periodontal inflammation. Much attention is presently paid to the development of functional foods (e.g.
Paulina M. Nowaczyk +5 more
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Pathogens, 2022 There is limited information available on the Trichinella britovi (T. britovi) muscle larvae (ML) distribution in pig muscle and the humoral immune response of pigs infected with moderate doses of this parasite; therefore, this study investigated the ...
Michał Gondek +5 more
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Foods, 2022 Cherries are a good source of bioactive compounds, with high antioxidant activity as well as nutritional and therapeutic importance. In this study, cherry wines enriched with green tea infusion (mild and concentrated) were produced, and their biological ...
Małgorzata Lasik-Kurdyś +3 more
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Opinion: The Key Steps in the Origin of Life to the Formation of the Eukaryotic Cell. [PDF]
Life (Basel)The path from life’s origin to the emergence of the eukaryotic cell was long and complex, and as such it is rarely treated in one publication. Here, we offer a sketch of this path, recognizing that there are points of disagreement and that many ...
Brunk CF, Marshall CR.
europepmc +2 more sources