Results 51 to 60 of about 3,002,818 (186)
Origin and evolution of the earth and its life [PDF]
Thesis (M.A.)--Boston ...
Patch, Esther Maude
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Life and Space Dimensionality: A Brief Review of Old and New Entangled Arguments [PDF]
A general sketch on how the problem of space dimensionality depends on anthropic arguments is presented. Several examples of how life has been used to constraint space dimensionality (and vice-versa) are reviewed.
Caruso, Francisco
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A Unifying Scenario on the Origin and Evolution of Cellular and Viral Domains [PDF]
The cellular theory on the nature of life has been one of the first major advancements in biology. Viruses, however, are the most abundant life forms, and their exclusion from mainstream biology and the Tree of Life (TOL) is a major paradox in biology ...
Claudiu I. Bandea
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The Origin of Life from Primordial Planets
The origin of life and the origin of the universe are among the most important problems of science and they might be inextricably linked. Hydro-gravitational-dynamics (HGD) cosmology predicts hydrogen-helium gas planets in clumps as the dark matter of ...
Gibson, Carl H. +2 more
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The bioremediation of areas contaminated with hydrocarbon compounds and heavy metals is challenging due to the synergistic toxic effects of these contaminants.
Justyna Staninska-Pięta +6 more
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Background: The aim of this study was to determine the role of Pinus sylvestris L. shoots in the development of antioxidant and sensory features of wheat beer.
Marcin Dziedziński +6 more
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Fatty acid profile in edible eggs of snails from the Cornu genus
The aim of this study was to determine the content of fatty acids in eggs harvested from two edible subspecies of Polish-bred common garden snail from the Cornu genus, as well as this content in the retail-ready product obtained from these eggs.
Maćkowiak-Dryka Monika +3 more
doaj +1 more source
New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds
Smoothies are fruit- and/or vegetable-based products in form of beverages that are typically semi-liquid, thick in consistency, and mainly consist of purees and juices. Other ingredients, such as yogurt, milk, ice cream, sugar, honey, or simply water may
Marcin Kidoń, Pascaline Aimee Uwineza
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Microbiome of Bovine Milk and Factors Influencing Its Composition
The bovine milk microbiome is a complex and dynamic microbial ecosystem, comprising both commensal and pathogenic bacteria. Its composition is shaped by endogenous factors, including udder physiology, lactation stage, and health status, particularly ...
Łukasz Szala +2 more
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This study determined the proximate composition, energy value, amino acid profile, and protein quality of the muscle tissue of four food fish species. The fish analyzed contained 78.90–69.89% water, 18.25–15.69% protein, and 2.28–12.57% fat.
Renata Pyz-Łukasik +1 more
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