Results 21 to 30 of about 3,002,818 (186)
Molecules, 2022 The aim of this study was to analyze the microbiome of carrot (Daucus carota subsp. sativus) subjected to minimal pre-treatment (rinsing in organic acid solution) and packaging in a high-oxygen modified atmosphere, and then stored for 17 days under ...
Katarzyna Ratajczak +5 more
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The Origin of Life: Models and Data. [PDF]
, 2017 A general framework for conventional models of the origin of life (OOL) is the specification of a 'privileged function.' A privileged function is an extant biological function that is excised from its biological context, elevated in importance over other
Lanier, Kathryn A, Williams, Loren Dean
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BMC Oral Health, 2021 Background The oral microbiota is a significant risk indicator for oral diseases, such as dental caries and periodontal inflammation. Much attention is presently paid to the development of functional foods (e.g.
Paulina M. Nowaczyk +5 more
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Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins
Molecules, 2021 Innovations in food and drink packaging result mainly from the needs and requirements of consumers, which are influenced by changing global trends. Antimicrobial and active packaging are at the forefront of current research and development for food ...
Małgorzata Gumienna, Barbara Górna
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Molecules, 2020 This study compared the mineral content and bioactive properties of flowers and fruit coming from wild elderberry plants with those of flowers and fruit harvested from elderberry cultivars grown in an orchard.
Karolina Młynarczyk +4 more
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Supernovae and their scientific secrets
He jishu, 2023 Supernovae are the most gorgeous fireworks that people can observe in the universe. Their explosion can produce a maximum luminosity 10 billion times that of the Sun, helping scientists see farther.
LI Zhihong +8 more
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Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
Journal of Veterinary Research, 2018 Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage.
Szkucik Krzysztof +5 more
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Molecules, 2023 Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the ...
Katarzyna Ratajczak +2 more
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On the origin of the mitochondrial genetic code: Towards a unified mathematical framework for the management of genetic information [PDF]
, 2012 The origin of the genetic code represents one of the most challenging problems in molecular evolution. The genetic code is an important universal feature of extant organisms and indicates a common ancestry of different forms of life on earth.
Diego Luis Gonzalez +2 more
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Journal of Veterinary Research, 2017 Introduction: The objective of the present research was to carry out a comparative assessment of copper, zinc, and selenium concentrations in the meat of edible land snails collected in Poland (Helix pomatia, Cornu aspersum maxima, and Cornu aspersum ...
Drozd Łukasz +6 more
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