Results 41 to 50 of about 98,126 (343)

IMPACT OF DIETARY SUPPLEMENTATION OF PREBIOTICS ON THE GROWTH PERFORMANCE AND IMMUNITY IN BROILERS FED LOW PROTEIN DIETS [PDF]

Assiut Veterinary Medical Journal, 2021
The current study was conducted to find out the influence of feeding broilers on low protein diets supplemented with prebiotic. Growth performance, carcass traits, muscle cholesterol, triglycerides, chemical composition, blood parameters and immune ...
GHADA S.E. ABDEL-RAHEEM, ABDEL-BASET N.S. AHMED, NAGLAA S.K. IBRAHIM   +2 more
doaj   +1 more source

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

European Journal of Nutrition, 2020
Purpose Compared to a healthy population, the gut microbiota in type 2 diabetes presents with several unfavourable features that may impair glucose regulation.
Eline Birkeland, S. Gharagozlian, K. Birkeland, J. Valeur, I. Måge, I. Rud, Anne-Marie Aas   +6 more
semanticscholar   +1 more source

Bergapur® prebiotic dietary incorporation modulates growth profiles in Nile tilapia [PDF]

Benha Veterinary Medical Journal, 2022
The present experiment examined the effect of the prebiotic BergaPur® (de-oiled phospholipid complex) dietary incorporation on the growth parameters of  Nile tilapia Oreochromis niloticus. Three fish groups (Average weight 10.0 ± 0.5 g) were supplemented
Mohamed Ali, Hiam Elabd, Mohsen Azouz, Amany Abbass   +3 more
doaj   +1 more source

Prebiotic effect of dietary polyphenols: A systematic review

, 2020
Prebiotics are substrates selectively metabolized by hindgut microorganisms conferring health benefits. Recent studies suggest polyphenols as candidate to prebiotics.
A. M. Alves-Santos, Clara S A Sugizaki, Glaucia Carielo Lima, M. M. V. Naves   +3 more
semanticscholar   +1 more source

Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria

, 2021
The increased popularity of vegetarianism, lactose intolerance, and the high cholesterol content of dairy products are all factors that have recently increased the demand for non-dairy probiotic foods. This study aimed to evaluate the effect of probiotic
M. V. Alvarez, M. F. Bambace, Gabriel Quintana, A. Gómez-Zavaglia, María Del Rosario Moreira   +4 more
semanticscholar   +1 more source

Therapeutic effect of Sheng Mai San, a traditional Chinese medicine formula, on inflammatory bowel disease via inhibition of NF-κB and NLRP3 inflammasome signaling

Frontiers in Pharmacology
IntroductionInflammatory bowel disease (IBD) is a globally emergent chronic inflammatory disease which commonly requires lifelong care. To date, there remains a pressing need for the discovery of novel anti-inflammatory therapeutic agents against this ...
Magnolia Muk-Lan Lee, Magnolia Muk-Lan Lee, Brandon Dow Chan, Brandon Dow Chan, Yuen-Wa Ng, Yuen-Wa Ng, Tsz-Wing Leung, Tsz-Wing Leung, Tan-Yu Shum, Tan-Yu Shum, Jian-Shu Lou, Wing-Yan Wong, Wing-Yan Wong, William Chi-Shing Tai, William Chi-Shing Tai, William Chi-Shing Tai   +15 more
doaj   +1 more source

The Role of Lactobacillus plantarum in Producing Prebiotics and Evaluation Parameters of Prebiotic Properties for Health: A Review [PDF]

BIO Web of Conferences
Lactobacillus plantarum, a facultative anaerobic and microaerophilic lactic acid bacterium (LAB), is gaining popularity in research due to its multifunctional properties. This review aims to summarise information about the use of L.
Anshory Lutfi, Andrianto Dimas, Haryo Bimo Setiarto Raden   +2 more
doaj   +1 more source

An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation.

Carbohydrate Polymers
Mushroom polysaccharides are recognized as "biological response modifiers". Besides several bioactivities, a growing interest in their prebiotic potential has been raised due to the gut microbiota modulation potential.
Helena Araújo-Rodrigues, A. S. Sousa, J. B. Relvas, F. Tavaria, Manuela M. Pintado   +4 more
semanticscholar   +1 more source

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation [PDF]

, 2019
Purpose To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide linked to a 15-residue peptide, which accounts for up to 0.4% of the dry weight of wheat flour.
Powers, Stephens, Kosik, O., Harris, S., Monteagudo-Mera, A., Shewry, P. R., Monteagudo-Mera, Andrea, Monteagudo, Andrea, Lovegrove, A., Charalampopoulos, D., Powers, Stephen, Kosik, Ondrej, Powers, S. J., Lovegrove, Alison, Shewry, Peter, Harris, Suzanne, Charalampopoulos, Dimitris   +15 more
core   +1 more source

A Prebiotic Formula Improves the Gastrointestinal Bacterial Flora in Toddlers

Gastroenterology Research and Practice, 2016
We aimed to investigate the effect of enriched 3-prebiotic formula (including inulin, fructooligosaccharides, and galactooligosaccharides) on toddler gut health by measuring fecal microbiota.
Ya-Ling Chen, Fang-Hsuean Liao, Shyh-Hsiang Lin, Yi-Wen Chien   +3 more
doaj   +1 more source