Results 31 to 40 of about 60,622 (287)

Prebiotic Access to Enantioenriched Amino Acids via Peptide-Mediated Transamination Reactions [PDF]

open access: yes, 2023
The kinetic resolution of racemic amino acids mediated by dipeptides and pyridoxal provides a prebiotically plausible route to enantioenriched proteinogenic amino acids.
Donna, Blackmond   +3 more
core   +2 more sources

Comparative prebiotic activity of mixtures of cereal grain polysaccharides [PDF]

open access: yes, 2019
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and rye and β ...
Charalampopoulos, D.   +11 more
core   +1 more source

Penggunaan Prebiotik Oligosakarida Ekstrak Tepung Buah Rumbia (Metroxylon sago Rottb.) dalam Ransum terhadap Performan Ayam Pedaging

open access: yesJurnal Agripet, 2009
Effect of prebiotic oligosaccharide extract rumbia fruit (Metroxylon sago Rottb.) in the ration on broiler performance ABSTRACT. Prebiotic oligosaccharides are thought to provide beneficial effects in the gastrointestinal tract of humans and animals by ...
Muhammad Daud   +3 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Prebiotic effect of purple sweet potato resistant starch and the development of its mucoadhesive granule formulation

open access: yesPharmaciana
Purple sweet potatoes are recognized for their prebiotic properties including againts Lactobacillus casei and L. bulgaricus bacteria. This prebiotic effect is due to the high starch content in purple sweet potatoes. The amylose content in starch which is
Umi Yuniarni   +3 more
doaj   +1 more source

Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake

open access: yesMicrobiome, 2022
Background Short-chain fatty acids (SCFAs) derived from gut bacteria are associated with protective roles in diseases ranging from obesity to colorectal cancers. Intake of microbially accessible dietary fibers (prebiotics) lead to varying effects on SCFA
Zachary C. Holmes   +8 more
doaj   +1 more source

Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice

open access: yesFrontiers in Nutrition, 2022
Rice is the staple food for more than half of the world's population. In recent years, awareness of the health benefits of colored rice varieties and germinated rice has gradually increased.
Kanjana Soodpakdee   +6 more
doaj   +1 more source

Reconstructing enzyme evolution by protein engineering

open access: yesFEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler   +2 more
wiley   +1 more source

A Chemist’s Perspective on the Role of Phosphorus at the Origins of Life

open access: yesLife, 2017
The central role that phosphates play in biological systems, suggests they also played an important role in the emergence of life on Earth. In recent years, numerous important advances have been made towards understanding the influence that phosphates ...
Christian Fernández-García   +2 more
doaj   +1 more source

Effect of prebiotic on the immune status of Oreochromis niloticus [PDF]

open access: yesBenha Veterinary Medical Journal, 2016
A total number of 180 Nile-tilapia (Oreochromis niloticus) were divided into four equalgroups; the first one served as control fed on basal non-treated diet.
Heba Tolba   +4 more
doaj   +1 more source

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