Results 41 to 50 of about 750,024 (289)
Digestion and metabolism of carbohydrates in fish [PDF]
, 2014 This thesis deals with the digestion and metabolism of carbohydrates in Arctic charr, Eurasian perch and tilapia. Two sources of carbohydrates, native starch (wheat) and chitin (zygomycete biomass), were evaluated.
Abro, Rani
core +1 more source
Dietary proportions of carbohydrates, fat, and protein and risk of oesophageal cancer by histological type. [PDF]
PLoS ONE, 2013 Dietary habits influence the risk of cancer of the oesophagus and oesophago-gastric junction, but the role of proportions of the main dietary macronutrients carbohydrates, fats and proteins is uncertain.Data was derived from a nationwide Swedish ...
Katarina Lagergren +2 more
doaj +1 more source
, 2023 Hormone-related cancers, namely breast, endometrial, cervical, prostate, testicular, and thyroid, constitute a specific group of cancers dependent on hormone levels that play an essential role in cancer growth. In addition to the traditional risk factors,
Aspasia Manta +6 more
core +1 more source
BMC Endocrine Disorders, 2023 Background Metabolic syndrome (MetS), as a cluster of cardiometabolic risk factors, is a global public health concern due to its increasing prevalence. Considering the previous evidence of the association between carbohydrate quality and cardiometabolic ...
Negin Nikrad +6 more
doaj +1 more source
Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables [PDF]
, 2012 BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation ...
Lauridsen, Charlotte +5 more
core +1 more source
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research, 2023 Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. The health effects of different types of carbohydrates vary and there is a need to update the evidence regarding specific carbohydrates and their effects ...
Emily Sonestedt, Nina Cecilie Øverby
doaj +1 more source
Impact of Dietary Polyphenols on Carbohydrate Metabolism [PDF]
International Journal of Molecular Sciences, 2010 Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee, wine, cocoa, cereal grains, soy, fruits and berries. Growing evidence indicates that various dietary polyphenols may influence carbohydrate metabolism at many levels.
Hanhineva +6 more
openaire +2 more sources
Food & Nutrition Research, 2010 A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008.
John F. Howlett +5 more
doaj +1 more source
Dietary carbohydrates and triacylglycerol metabolism [PDF]
Proceedings of the Nutrition Society, 1999 There is a growing body of scientific evidence which demonstrates that plasma triacylglycerol (TAG) concentration, especially in the postprandial state, is an important risk factor in relation to the development of CHD. Postprandial hypertriacylglycerolaemia is associated with a number of adverse metabolic risk factors, including the preponderance of ...
openaire +2 more sources
Scientific Reports, 2022 We investigated the association between carbohydrate intake and anxiety evolution within the general-population NutriNet-Santé cohort (N = 15,602; 73.8% female; mean age = 53.8y; mean follow-up = 5.4y). Carbohydrate intake was estimated at baseline from ≥
Junko Kose +8 more
doaj +1 more source