Results 51 to 60 of about 1,277,976 (327)
Low-carbohydrate diets for gestational diabetes [PDF]
Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and has historically been based on restricting carbohydrate (CHO) intake. In this paper, randomized controlled trials (RCTs) are reviewed to assess the effects of both
Farabi, Sarah S, Hernandez, Teri L
core +2 more sources
Introduction Non-alcoholic fatty liver disease (NAFLD) is a hepatic condition that is considerably prevalent across the world. Dietary intakes, in which macronutrient composition is precisely planned, might be able to reduce inflammation, steatosis and ...
Ahmad Esmaillzadeh +5 more
doaj +1 more source
There is increasing interest in utilizing short-term dietary interventions in the contexts of cancer, surgical stress and metabolic disease. These short-term diets may be more feasible than extended interventions and may be designed to complement ...
Krystle C. Kalafut +3 more
doaj +1 more source
Impact of low carbohydrate diet on patients with type 1 Diabetes [PDF]
Introduction: Achieving glycemic control in subjects with type 1 diabetes presents a significant challenge to the patient and the healthcare providers.
Shaker Mahmood Bashar
doaj +1 more source
Diet plays a significant role in maintaining lifelong health. In particular, lowering the dietary protein: carbohydrate ratio can improve lifespan. This has been interpreted as a direct effect of these macronutrients on physiology.
Brooke Zanco +3 more
doaj +1 more source
Prior to the discovery of medical treatment for diabetes, carbohydrate-restriction was the predominant treatment recommendation to treat diabetes mellitus.
Vernon Mary C, Westman Eric C
doaj +1 more source
Early postnatal caloric restriction protects adult male intrauterine growth-restricted offspring from obesity. [PDF]
Postnatal ad libitum caloric intake superimposed on intrauterine growth restriction (IUGR) is associated with adult-onset obesity, insulin resistance, and type 2 diabetes mellitus (T2DM).
Dai, Yun +6 more
core +1 more source
When lean people adopt carbohydrate-restricted diets (CRDs), they may develop a lipid profile consisting of elevated LDL-cholesterol (LDL-C) and HDL-cholesterol (HDL-C) with low triglycerides (TGs). The magnitude of this lipid profile correlates with BMI
Nicholas G. Norwitz +6 more
doaj +1 more source
Low carbohydrate diets improve atherogenic dyslipidemia even in the absence of weight loss
Because of its effect on insulin, carbohydrate restriction is one of the obvious dietary choices for weight reduction and diabetes. Such interventions generally lead to higher levels of dietary fat than official recommendations and have long been ...
Volek Jeff S, Feinman Richard D
doaj +1 more source
Liquid meal composition, postprandial satiety hormones, and perceived appetite and satiety in obese women during acute caloric restriction [PDF]
OBJECTIVE: The purpose of this study was to compare postprandial satiety regulating hormone responses (pancreatic polypeptide (PP) and peptide tyrosine tyrosine (PYY)) and visual analog scale- (VAS) assessed perceived appetite and satiety between liquid
Chockalingam, A. +8 more
core +2 more sources

