Results 331 to 340 of about 1,095,106 (404)
Some of the next articles are maybe not open access.

One‐Pot Conversion of Carbohydrates into Furan Derivatives via Furfural and 5‐Hydroxylmethylfurfural as Intermediates

ChemSusChem, 2016
Recently, there has been growing interest in the transformation of renewable biomass into value-added fuels and chemicals. The catalytic conversion of naturally abundant carbohydrates can generate two-important furan chemicals: 5-hydroxymethylfurfural ...
Bing Liu, Zehui Zhang, Robert Delleske
exaly   +2 more sources

Carbohydrates

Current Opinion in Clinical Nutrition and Metabolic Care, 2001
International ...
Wahren, John, Leverve, Xavier, M
openaire   +3 more sources

Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited

, 2010
A biorefinery that supplements its manufacture of low value biofuels with high value biobased chemicals can enable efforts to reduce nonrenewable fuel consumption while simultaneously providing the necessary financial incentive to stimulate expansion of ...
J. Bozell, G. Petersen
semanticscholar   +1 more source

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria

Critical reviews in food science and nutrition, 2019
Nondigestible carbohydrates (NDCs) are fermentation substrates in the colon after escaping digestion in the upper gastrointestinal tract. Among NDCs, resistant starch is not hydrolyzed by pancreatic amylases but can be degraded by enzymes produced by ...
Xiaodan Fu   +4 more
semanticscholar   +1 more source

Carbohydrate-carbohydrate interactions in adhesion

Journal of Cellular Biochemistry, 1996
Cell-cell interactions play an important role in the development, maintenance, and pathogenesis of tissues. They are highly dynamic processes which include migration, recognition, signaling, adhesion, and finally attachment. Cells on their pathway to a final location have to pass and interact with their substratum formed of matrix and cell layers ...
Max M. Burger, Dorothe Spillmann
openaire   +3 more sources

Catalytic Conversion of Carbohydrates to Initial Platform Chemicals: Chemistry and Sustainability.

Chemical Reviews, 2017
The replacement of fossil resources that currently provide more than 90% of our energy needs and feedstocks of the chemical industry in combination with reduced emission of carbon dioxide is one of the most pressing challenges of mankind.
L. T. Mika, Edit Cséfalvay, Á. Németh
semanticscholar   +1 more source

Carbohydrate and Satiety

Nutrition Reviews, 2002
This review focuses on what is known about the effects of carbohydrate on food intake, the potential mechanisms mediating these effects, and the impact of different monosaccharides in humans. The inhibition of subsequent food intake associated with ingestion of carbohydrate appears to result primarily from gastrointestinal signals, including those ...
Feinle-Bisset, C.   +2 more
openaire   +4 more sources

Carbohydrates and Carbohydrate Metabolism

2021
This chapter focuses on carbohydrates, which are molecules composed almost exclusively of carbon, hydrogen, and oxygen. Carbohydrate monomers are called monosaccharides and are found throughout nature. The chapter explains how carbohydrates are synthesized in plants during the process of photosynthesis, with their carbon atoms being obtained from ...
Alex White, Helen Burrell
openaire   +1 more source

[Carbohydrate-carbohydrate interaction].

Biokhimiia (Moscow, Russia), 1996
The review deals with the new area in biorecognition--the carbohydrate-carbohydrate interaction. Seven experimental approaches are described that were used for detecting and investigating this phenomenon, with special reference to its mechanism and peculiarities, particularly, in comparison with other types of molecular interactions; some historical ...
openaire   +3 more sources

Carbohydrate Arrays for Functional Studies of Carbohydrates

Combinatorial Chemistry & High Throughput Screening, 2004
Carbohydrates, as components of glycoproteins, glycolipids and proteoglycans, play an important biological role as recognition markers through carbohydrate-protein interactions. For the most part, biophysical and biochemical methods have been used to analyze these biomolecular interactions.
Doo Wan Boo, Injae Shin, Jin Won Cho
openaire   +3 more sources

Home - About - Disclaimer - Privacy