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Carbohydrate–carbohydrate interactions in cell recognition

Current Opinion in Structural Biology, 2004
Obtaining a better understanding of the molecular basis of cell recognition remains an important challenge with regard to the social functioning of cells in multicellular systems. The wide structural diversity of carbohydrates allows many combinatorial possibilities for fine-tuning cell-cell and cell-matrix recognition in multicellular organisms ...
Iwona Bucior, Max M. Burger
openaire   +3 more sources

Carbohydrates

2017
Dietary carbohydrates constitute a group of chemically defined substances with a range of physical and physiological properties as well as health benefits. Their primary classification is based on chemistry, i.e., the character of individual monomers, degree of polymerization, and type of linkage (α or β).
Lia Noemi Gerschenson   +2 more
openaire   +4 more sources

Synthesis of γ-Valerolactone from Carbohydrates and its Applications.

ChemSusChem, 2016
γ-Valerolactone (GVL) is a valuable chemical intermediate that can be obtained by catalytic reduction of levulinic acid (LA) or alkyl levulinates (AL). There are many reports on the synthesis of GVL from LA or AL.
Zehui Zhang
semanticscholar   +1 more source

Carbohydrates

2022
International ...
Kaushik, Sadasivam J.   +2 more
openaire   +2 more sources

Carbohydrates in transplantation

Current Opinion in Chemical Biology, 1999
Carbohydrate materials have become increasingly utilized in transplantation and cell/tissue engineering within the past year. This has been well documented in recent applications of immobilized or soluble alpha-galactosyl epitopes (i.e. oligosaccharides with a terminal Galalpha1-3Gal sequence) in preventing hyperacute rejection in pig-to-primate ...
Peter R. Andreana   +2 more
openaire   +2 more sources

Carbohydrates in xenotransplantation

Immunology & Cell Biology, 2005
The success of allotransplantation has led to an increasing shortage of human organs from deceased donors. This crisis could be resolved by the use of organs from an anatomically suitable animal, such as the pig. The pig and human have, however, been evolving differently for approximately 80 million years, and numerous immunological and physiological ...
Mohamed Ezzelarab   +2 more
openaire   +3 more sources

One-pot catalytic conversion of carbohydrates into furfural and 5-hydroxymethylfurfural

, 2016
Recently, there has been growing interest in the transformation of renewable biomass into value-added chemicals and biofuels. Among them, furfural and 5-hydroxymethylfurfural (HMF) have received great attention as precursors in the synthesis of a lot of ...
P. Zhou, Zehui Zhang
semanticscholar   +1 more source

The carbohydrate of ovalbumin

Archives of Biochemistry and Biophysics, 1961
Abstract A study of the carbohydrate component of ovalbumin points to the presence of three moles of d -glucosamine and six moles of d -mannose per 45,000 g. of the protein. Ovalbumin is extensively oxidized by sodium periodate, the primary reaction with the carbohydrate moiety cleaving three residues of d -mannose and one residue of d ...
Rex Montgomery, Yuan Chuan Lee
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Carbohydrates in Food

, 2016
Mono- and Disaccharides: Analytical Aspects, D.J. Folkes and M.A. Jordan Mono- and Disaccharides: Selected Physicochemical and Functional Aspects, Kirsi Jouppila Health Aspects of Mono- and Disaccharides, Anne Raben and Kjeld Hermansen Cell-Wall ...
A. Eliasson
semanticscholar   +1 more source

Chemical conversion pathways for carbohydrates

, 2015
Biomass has emerged as a potential alternative feedstock to dwindling fossil fuel reserves. Starting in the 1990s, extensive research has been directed towards the synthesis of useful platform chemicals from cellulosic biomass.
Chandrani Chatterjee   +2 more
semanticscholar   +1 more source

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