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2017
Dietary carbohydrates constitute a group of chemically defined substances with a range of physical and physiological properties as well as health benefits. Their primary classification is based on chemistry, i.e., the character of individual monomers, degree of polymerization, and type of linkage (α or β).
Lia Noemi Gerschenson +2 more
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Dietary carbohydrates constitute a group of chemically defined substances with a range of physical and physiological properties as well as health benefits. Their primary classification is based on chemistry, i.e., the character of individual monomers, degree of polymerization, and type of linkage (α or β).
Lia Noemi Gerschenson +2 more
openaire +4 more sources
Archives of Biochemistry and Biophysics, 1961
Abstract A study of the carbohydrate component of ovalbumin points to the presence of three moles of d -glucosamine and six moles of d -mannose per 45,000 g. of the protein. Ovalbumin is extensively oxidized by sodium periodate, the primary reaction with the carbohydrate moiety cleaving three residues of d -mannose and one residue of d ...
Rex Montgomery, Yuan Chuan Lee
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Abstract A study of the carbohydrate component of ovalbumin points to the presence of three moles of d -glucosamine and six moles of d -mannose per 45,000 g. of the protein. Ovalbumin is extensively oxidized by sodium periodate, the primary reaction with the carbohydrate moiety cleaving three residues of d -mannose and one residue of d ...
Rex Montgomery, Yuan Chuan Lee
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Cardiovascular & Hematological Agents in Medicinal Chemistry, 2007
Awareness of the importance of carbohydrates in living systems and medicine is growing due to the increasing understanding of their biological and pharmacological relevance. Carbohydrates are ubiquitous and perform a wide array of biological roles. Carbohydrate-based or -modified therapeutics are used extensively in cardiovascular and hematological ...
Michelle Kilcoyne, Lokesh Joshi
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Awareness of the importance of carbohydrates in living systems and medicine is growing due to the increasing understanding of their biological and pharmacological relevance. Carbohydrates are ubiquitous and perform a wide array of biological roles. Carbohydrate-based or -modified therapeutics are used extensively in cardiovascular and hematological ...
Michelle Kilcoyne, Lokesh Joshi
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Carbohydrates and Carbohydrate Utilization in Swine
2013Dietary carbohydrate are classified according to their degree of polymerization into sugars, oligosaccharides, and polysaccharides, the latter consisting of starches with different degrees of resistant to complete digestion and of nonstarch polysaccharides.
Knudsen, Knud Erik Bach +2 more
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Current Opinion in Biotechnology, 1992
The analysis of the carbohydrate chains attached to proteins is becoming increasingly important as appreciation of the role of glycosylation in the structural and functional properties of biologically significant glycoproteins grows. Over the past year, a number of developments have been made that may improve and promote the analysis of the ...
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The analysis of the carbohydrate chains attached to proteins is becoming increasingly important as appreciation of the role of glycosylation in the structural and functional properties of biologically significant glycoproteins grows. Over the past year, a number of developments have been made that may improve and promote the analysis of the ...
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Catalytic Approaches to Chemo- and Site-Selective Transformation of Carbohydrates
Chemical Reviews, 2023Kenzo Yamatsugu, Motomu Kanai
exaly
Radiolysis of carbohydrates and of carbohydrate-containing foodstuffs
Journal of Agricultural and Food Chemistry, 1978Diehl, J. F. +3 more
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Carbohydrates and carbohydrate polymers
Trends in Food Science & Technology, 1993openaire +2 more sources