Results 351 to 360 of about 669,589 (385)

A Carbohydrate is a Carbohydrate is a Carbohydrate: Is the Ban on Sugar Really Lifted?

The Diabetes Educator, 1996
openaire   +3 more sources

Carbohydrate Homeostasis

New England Journal of Medicine, 1970
Haft De, Levine R
openaire   +4 more sources

Catalytic oxidation of carbohydrates into organic acids and furan chemicals

Chemical Society Reviews, 2018
Zehui Zhang, George W Huber, Zehui Zhang
exaly  

One‐Pot Conversion of Carbohydrates into Furan Derivatives via Furfural and 5‐Hydroxylmethylfurfural as Intermediates

ChemSusChem, 2016
Bing Liu, Zehui Zhang, Robert Delleske
exaly  

Carbohydrates

Scientific American, 1980
openaire   +2 more sources

Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products

Cereal Chemistry, 2020
Barry V Mccleary, Salvatore Cassese
exaly  

Carbohydrate metabolism

The American Journal of Medicine, 1947
openaire   +3 more sources

Carbohydrate

2011
openaire   +1 more source

Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

Comprehensive Reviews in Food Science and Food Safety, 2015
Carlos Adam Conte-junior, Marion Pereira Da Costa   +1 more
exaly  

Carbohydrates in Foods

Journal of the American Dietetic Association, 1965
Mervyn G. Hardinge, Julia B. Swarner, Hulda Crooks   +2 more
openaire   +3 more sources