Results 351 to 360 of about 1,129,575 (390)
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Radiolysis of carbohydrates and of carbohydrate-containing foodstuffs
Journal of Agricultural and Food Chemistry, 1978Diehl, J. F. +3 more
openaire +2 more sources
Interactions of polyphenols with carbohydrates, lipids and proteins.
Food Chemistry, 2015L. Jakobek
semanticscholar +1 more source
Production of dimethylfuran for liquid fuels from biomass-derived carbohydrates
Nature, 2007Yuriy Román‐Leshkov +3 more
semanticscholar +1 more source
Journal of the American Dietetic Association, 1965
M G, HARDINGE, J B, SWARNER, H, CROOKS
openaire +2 more sources
M G, HARDINGE, J B, SWARNER, H, CROOKS
openaire +2 more sources
A Carbohydrate is a Carbohydrate is a Carbohydrate: Is the Ban on Sugar Really Lifted?
The Diabetes Educator, 1996openaire +2 more sources
Carbohydrates and carbohydrate polymers
Trends in Food Science & Technology, 1993openaire +1 more source

