Results 171 to 180 of about 51,201 (254)

Digital Technology's Role in Circular Waste Management: A Systematic Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Combining circular economy ideas with digital tools offers a game‐changing way to tackle global sustainability problems. This paper focuses on how digital changes and circular economy models link up. A review has been conducted for 112 articles from 2021 to September 2025, using PRISMA‐2020 methodology. This study covered new tech like AI, IoT,
Reza Eslamipoor
wiley   +1 more source

Hypergravity experiments on meter-scale porous media flow for geological carbon sequestration. [PDF]

open access: yesSci Rep
Lopez-Saavedra S   +4 more
europepmc   +1 more source

Towards Strong Sustainability: Exploring Reconfigurations of Sufficiency‐Oriented and Regenerative Business Models

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Despite increasing adoption of sustainable business models, environmental decline and social disparities continue to accelerate. Strong sustainable business models offer an alternative by prioritizing ecological limits and systemic change. Drawing on an integrative literature review and business model modularization, this study examines how ...
Maike Gossen   +3 more
wiley   +1 more source

Mechanistic Understanding of the Solid Product in O2‐Involved Li‐CO2 Batteries

open access: yesBattery Energy, Volume 4, Issue 2, March 2025.
The solid products Li2CO3 significantly affect battery performance, primarily in terms of its deposition, reaction pathways, and growth mechanisms. A mechanistic understanding of the Li2CO3 behavior can spearhead advanced O2‐involved Li‐CO2 batteries.
Aijing Yan   +6 more
wiley   +1 more source

The combined impact of fisheries and climate change on future carbon sequestration by oceanic macrofauna. [PDF]

open access: yesNat Commun
Mariani G   +6 more
europepmc   +1 more source

Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai   +2 more
wiley   +1 more source

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