Effects of carbonated drinks, alcoholic drinks and mouthwashes with varying pH on mechanical properties and colour stability of various thermoplastic retainers, aligners and occlusal splints: an in-vitro study. [PDF]
Dental Press J OrthodNiharika M +7 more
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Prevalence of handcrafted milk tea consumption among Chinese college students and associations with unhealthy lifestyles and sensation seeking. [PDF]
Front PsycholHu Z, Hu C.
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Evolving Sweet Preferences: Temporal Trends in Australian Non-Alcoholic Beverage Sales from 1997 to 2024. [PDF]
NutrientsStarck CS +3 more
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Retrograde cricopharyngeus dysfunction (R-CPD), also known as inability to belch syndrome-a narrative review. [PDF]
Transl Gastroenterol HepatolLehmann A, Kahrilas PJ.
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Comprehensive review of carbonated soft drink consumption rates and their public health importance. [PDF]
BMC Public HealthUrugo MM +7 more
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Consumption of Sugary Beverages by Adults Prior to Sugary Drink Tax in Colombia: An Analysis of the National Nutrition Survey 2015. [PDF]
NutrientsEssman M +5 more
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Comparative Evaluation of the Effects of Commonly Consumed Beverages on Color Stability and Fracture Resistance of the Pediatric Kids-E-Bioflx and Kids-E-Crowns: An <i>In Vitro</i> Study. [PDF]
Int J Clin Pediatr DentChaithanya NV +4 more
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The Association of Sugar-Sweetened Beverages Consumption Patterns and Overweight/Obesity: Evidence from a Large-Scale Survey of Chinese Children and Adolescents. [PDF]
NutrientsLiu Y +6 more
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Chemical Precursors of Flocs in Sweetened Beverages: Mechanisms of Formation, Analytical Methods, and Industrial Strategies. [PDF]
MoleculesBłaszczyk I +3 more
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Analysis of the Surface Morphology of Dental Enamel Exposed to Ready-to-Drink Alcoholic Beverages. [PDF]
Int J Dentde Paiva MAA +5 more
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