Results 61 to 70 of about 4,761 (163)
Background: In any beverage, human tooth enamel dissociates into its ionic products at a threshold pH of beverage
Rozina Akter +5 more
doaj +1 more source
Beverage Emulsions in Carbonated Beverages: A Review
openaire +1 more source
VIABILITY OF THE COLON-TYPHOID GROUP IN CARBONATED WATER AND CARBONATED BEVERAGES [PDF]
S A, Koser, W W, Skinner
openaire +2 more sources
Corn silk is the long shiny fibers at the top of an ordinary ear of corn (Zea mays). Corn silk contains phytochemicals of medical benefit such as flavonoids compounds which act as antioxidant agents and has been widely reported possess hepatoprotective ...
B. P. Onyeije +3 more
doaj
Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks. [PDF]
An J, Lee J.
europepmc +1 more source
Prevalence and Risk of Dental Erosion Linked to Carbonated Drinks in Adolescents: A Systematic Review and Meta-Analysis. [PDF]
Juárez López MLA +3 more
europepmc +1 more source
In Vitro Quantification of Fluoride Levels in Commonly Consumed Foods and Beverages in Tirupati, India. [PDF]
Gandhasiri K +5 more
europepmc +1 more source
Metabolomic Signatures of Commercial Ready-to-Drink Beverages by Dual-Mode Untargeted LC-MS/MS. [PDF]
Blaženović I, Bresnahan K, Wang S.
europepmc +1 more source
Beverage Intake Patterns in a National Sample of Polish Adolescents: PLACE-19 Study. [PDF]
Głąbska D, Skolmowska D, Guzek D.
europepmc +1 more source

