Results 41 to 50 of about 4,761 (163)

Recent patent applications in beverages enriched with plant proteins

npj Science of Food, 2021
Recently, many consumers have been adding plant-based beverages to their diets, due to different reasons. The addition of plant proteins to enrich these products in order to make them more nutritionally balanced has become a trend, mainly because of ...
Clara Takayama Arbach, Izabel Almeida Alves, Mairim Russo Serafini, Rodrigo Stephani, Ítalo Tuler Perrone, Juliana de Carvalho da Costa   +5 more
doaj   +1 more source

Sodium Benzoate and Potassium Sorbate in Some Beverages in Sulaymaniyah, Kurdistan Region of Iraq: A Health Risk Assessment Study by Monte Carlo Simulation

Journal of Food Protection
The objective of the present research was to examine the contents of sodium benzoate (SB) and potassium sorbate (PS) in different beverage samples, including carbonated soft drinks, energy drinks, and fruit juices in Sulaymaniyah, Kurdistan region of ...
Shilan Muhammad Abdulla, Ramin Aslani, Mohammad Hasan Zarghi, Saeid Yousefi, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Ayub Ebadi Fathabad   +6 more
doaj   +1 more source

NOTE ON LEAD POISONING BY CARBONATED BEVERAGES. [PDF]

Journal of the American Chemical Society, 1889
n ...
openaire   +1 more source

PERBEDAAN KELARUTAN KALSIUM PADA GIGI DESIDUI DAN GIGI PERMANEN DALAM PERENDAMAN MINUMAN BERKARBONASI RASA BUAH

ODONTO: Dental Journal, 2015
Introduction: SThe carbonated beverage is the main factor  causing tooth erosion due to acidic and mass consumed, especially by children and adolescents.
Octa Nana Erviana, Diyah Fatmasari, Benni Benyamin   +2 more
doaj   +1 more source

The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage

Nutrition Journal, 2011
Background There is conflicting data on the effects of carbon dioxide contained in beverages on stomach functions. We aimed to verify the effect of a pre-meal administration of a 300 ml non-caloric carbonated beverage (B+CO2) compared to water or a ...
Zito Francesco, Vozzella Letizia, Cirillo Carla, Aragri Adriana, Nicolai Emanuele, Sarnelli Giovanni, Savarese Maria, Cuomo Rosario, Verlezza Viviana, Efficie Eleonora, Buyckx Maxime   +10 more
doaj   +1 more source

Dinamika Aspek Kesehatan dan Ekonomi dalam Kebijakan Pengendalian Minuman Berkarbonasi di Indonesia

Quality, 2018
Consumption of carbonated beverages in Indonesia always increases every year. Increased non-communicable diseases associated with consumption of carbonated beverages such as obesity and type 2 diabetes have increased.
Zeni Zaenal Mutaqin
doaj  

From Trade Name to Generic: The Case of Coke

Names, 1995
As a shortened form of Coca-Cola, Coke has been used since at least 1909 to describe a particula'r carbonated beverage; it has been a registered trade name of The Coca-Cola Company since 1945∼At about the same time that Coke became the legal property of ...
Thomas E. Murray
doaj   +1 more source

Diet Sugar-Free Carbonated Soda Beverage, Non-Caloric Flavors Consumption, and Diabetic Retinopathy: Any Linkage

Diabetes, Metabolic Syndrome and Obesity, 2021
Hyder Mirghani,1 Naif Alali,1,2 Hani Albalawi,2 Ruba ALselaimy3 1Internal Medicine and Endocrine, Medical Department, Faculty of Medicine, University of Tabuk, Tabuk, Kingdom of Saudi Arabia; 2Ophthalmology Department, Faculty of Medicine, University of ...
Mirghani H, Alali N, Albalawi H, ALselaimy R   +3 more
doaj  

Longitudinal analysis for the risk of depression according to the consumption of sugar-sweetened carbonated beverage in non-diabetic and diabetic population. [PDF]

Sci Rep, 2023
Park SK, Chung Y, Chang Y, Oh CM, Ryoo JH, Jung JY.   +5 more
europepmc   +1 more source

DEVELOPMENT OF AN EFFICIENT HPLC-DAD METHOD FOR DETERMINATION OF PRESERVATIVES IN DIFFERENT BEVERAGES IN ISFAHAN, IRAN

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Preservatives are added to beverage formulations to prevent spoilage. In our study, an efficient method for the quantification of sodium benzoate (BEN) and potassium sorbate (SOR) in beverages was applied using reversed-phase high-performance liquid ...
SEYED MOHAMAD R. NAZIFI, NARGES ESFANDIARPOUR, AZADEH MOTAMEDI , ELHAM JAHANMARD, NARJES RAHIMI, FATEMEH ANSARI, FATEMEH MASOUDI, SOHEILA SEPAHI   +7 more
doaj   +1 more source