Results 31 to 40 of about 4,761 (163)

A Comparative Evaluation of Change in Microhardness of Aesthetic Resin Composite Restorative Material on Exposure to Different Commonly Consumed Beverages: An In vitro Study

Advances in Human Biology
Introduction: Beverages are consumed by nearly everyone across various age groups and are known to alter the pH of the oral cavity, consequently affecting the physical properties of restorative materials such as microhardness.
Prabhu Varsha, Raju Chauhan
doaj   +1 more source

Impact of a modified carbonated beverage on human dental plaque and salivary pH: An in vivo study

Journal of Indian Society of Pedodontics and Preventive Dentistry, 2012
Background: To assess the plaque and salivary pH changes at different time intervals in vivo after consumption of a carbonated beverage modified with sodium fluoride and calcium phosphate. Materials and Methods: Twenty-four subjects aged 18-25 years were
V Sardana, A Y Balappanavar, G B Patil, N Kulkarni, S G Sagari, K D Gupta   +5 more
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The effect of sugar-sweetened carbonated soda and carbonated mineral water on the salivary pH value [PDF]

Stomatološki glasnik Srbije, 2022
Introduction Saliva plays an important role in maintaining oral health. Its buffer capacity helps neutralise acidic products from food, drinks and dental plaque. Saliva composition, quantitative and qualitative properties, such as acidity, are associated
Puškar Nataša, Puškar Milica, Jeremić-Knežević Milica, Đurović-Koprivica Daniela, Andrijević Ljiljana   +4 more
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Chlorohexidine vs Herbal mouthwash effects on Salivary pH in Orthodontic patients [PDF]

Al-Rafidain Dental Journal, 2020
Aims: This is a comparative study for two different mouthwashes (Herbal mouthwash vs Chlorohexidine mouthwash) on salivary pH in Orthodontic patients after acidogenic challenge by taking a carbonated beverage, compare it with baseline pH and determined ...
Israa R. Alkasso , Ghada A. Taqa , Sarmad S. Al qassar   +2 more
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Effect of Herbal Mouthwash on Salivary pH in Orthodontic Patients [PDF]

Al-Rafidain Dental Journal, 2020
Aims: The aims of present study were to analyze herbal mouthwash effects on salivary buffering capacity of orthodontic patients after acidogenic challenge by taking a carbonated beverage (coca cola® soft drink), in comparison with baseline pH and ...
Israa R. Alkasso, Ghada A. Taqa, Sarmad S. Al qassar   +2 more
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Measuring Firm’s Competitiveness [PDF]

مطالعات مدیریت راهبردی, 2012
In this research, a model has been developed to measure the firm’s competitive power. The developed model is based on Porter's competitive model and using analytic network process and fuzzy logic techniques. The five forces of Porter’s industry structure
B. Ranjbarian, M.R. Mirahmadi, K. Zabihzadeh   +2 more
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Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage

Czech Journal of Food Sciences, 2012
Four pure yeast isolates from feta cheese whey beverage were phenotypically characterised and D1/D2 domain of 26S rRNA and Internal Transcribed Spacer (ITS) region were sequenced.
Saloni Jairath, Parampal Sahota, Gulab Pandove   +2 more
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Carbonated Dairy Beverages: Challenges and Opportunities

Beverages, 2018
Yogurt drinks have seen a 66% increase in consumption in the United States over the last five years. Even though there has been an increase in yogurt drink consumption, the market share of drinkable dairy beverages remains small.
Daniel Newbold, Kadri Koppel
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Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

Journal of Ethnic Foods, 2023
Kunu is a millet-based, non-alcoholic, and non-carbonated energy beverage commonly consumed in the northern part of Nigeria. The nutrients composition, antioxidant properties, and sensory characteristics of instant kunu beverage made from pearl millet ...
Kazeem Koledoye Olatoye, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Oluwatobi Ibukun Adeyemo   +3 more
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Heavy metals content in some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks, and juice drinks) of the Egyptian markets

Toxicology Reports, 2019
Heavy metals are elements present in trace quantities in the environment and, in small concentrations, they play important roles for the living organisms yet it can cause toxicity if exceeded the recommended levels.
Gomaa N. Abdel-Rahman, Mohamed B.M. Ahmed, Bassem A. Sabry, Safaa S.M. Ali   +3 more
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