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Carbonated Beverages and Chronic Kidney Disease [PDF]
Epidemiology, 2007 Carbonated beverage consumption has been linked with diabetes, hypertension, and kidney stones, all risk factors for chronic kidney disease. Cola beverages, in particular, contain phosphoric acid and have been associated with urinary changes that promote kidney stones.We examined the relationship between carbonated beverages (including cola) and ...
Tina M, Saldana +3 more
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Influence of Sample Storage on the Composition of Carbonated Beverages by MIR Spectroscopy
Beverages, 2016 It is not uncommon for research and quality control samples, including carbonated beverage samples, to be refrigerated or frozen during peak periods of production and/or sampling, when analytical demand exceeds instrumental capacity. However, the effect
Karma Pearce +4 more
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The Effect of Carbonated, Isotonic, and Yoghurt Drinks to the Hardness of Bulk Fill Composite Resin
Jurnal Kedokteran Diponegoro, 2022 Background: Composite resin often used as a restoration material due to its advantages in the aesthetic field. The bulk-fill type is one of the composite resin that can be applied directly into cavities as deep as 4 mm, so that restoration procedure ...
Tyagita Haning Ratnasari +3 more
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Carbonated beverages and urinary calcium excretion [PDF]
The American Journal of Clinical Nutrition, 2001 Intake of carbonated beverages has been associated with increased fracture risk in observational studies. The usual explanation given is that one or more of the beverage constituents increase urinary calcium.We assessed the short-term effects on urinary calcium excretion of carbonated beverages of various compositions.An incomplete random block design ...
R P, Heaney, K, Rafferty
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Carbonated Beverage Consumption among UK University Students
Expert Journal of Marketing, 2020 This work examined carbonated beverage consumption among 303 UK university students (132 males, 171 females) and assessed their current beliefs concerning the personal carbonated beverage consumption and preferences.
Abubaker QUTIESHAT, Rayhana AOUIDIDI
doaj
Foods, 2018 A study was designed to assess whether the individual and combined effects of product-intrinsic and product-extrinsic factors influence the perception of, and liking for, carbonated beverages.
Line Ahm Mielby +6 more
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Journal of Indian Association of Public Health DentistryBackground Carbonated beverage is known to reduce salivary pH and may even reduce it to critical levels resulting in structural damage to teeth. The purpose of this study was to ascertain the effect of a carbonated drink on salivary pH and compare ...
S Meru +3 more
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Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation
Beverages, 2018 Whey proteins have excellent nutritional characteristics due to their levels of essential amino acids with high bioavailability. However, they have a high biochemical oxygen demand (BOD) and a considerable polluting potential, thus, food manufacturers ...
Adriana T. Silva e Alves +3 more
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Kombucha: Formulation, chemical composition, and therapeutic potentialities.
Current Research in Food Science, 2022 Kombucha is a millennial beverage with great potential due to its functional claims. The infusion of black or green tea leaves (Camellia sinensis) and sugar is fermented by a symbiotic culture of bacteria and yeasts (SCOBY) resulting in an acidic and ...
Jayme César da Silva Júnior +3 more
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Case Reports in AnesthesiologyThumb carpometacarpal (CMC) arthropathy pain is treated using carbonated water—a commercially available beverage. The right hand (affected side) was bathed once daily in carbonated beverage water (37°C) for 20 min. Prior to treatment, the visual analogue
Masaaki Nakajima
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