Results 11 to 20 of about 4,761 (163)
THE EFFECT OF CARBONATION ON BACTERIA IN BEVERAGES [PDF]
American Journal of Public Health, 1924 IN many of the contributions to the literature on the sanitary condition of soft drinks, there is a lack of scientific discrimination, as is apparent in the failure to make clear the bearing of the many factors that may influence this condition. The bacterial count of a soft drink at the time of examination may depend upon sanitation at the bottling ...
J R, Donald, C L, Jones, A R, Maclean
openaire +2 more sources
Exergoeconomic analysis of an industrial beverage mixer system: Process data
Data in Brief, 2020 Data presented herein refer to the process data obtained from an industrial beverage mixer system. They include both primary and secondary thermodynamic data pertaining to the material stream flow within the system.
Chukwuemeka J. Okereke +2 more
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Energy Reports, 2023 Besat is a natural gas-fired steam-turbine power plant in Tehran, Iran’s only power station equipped with a monoethanolamine-based post-combustion CO2 capture unit (PCCU).
Seyed Mohsen Hosseini +2 more
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Artificially and Sugar-Sweetened Carbonated Beverage Consumption Is Not Associated with Risk of Lymphoid Neoplasms in Older Men and Women [PDF]
Journal of Nutrition, 2014 Susan Gapstur +2 more
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Comparison of Caries Activity of Some Children's Beverages Inoculated with Streptococcus mutans
Korean Journal of Clinical Laboratory Science, 2023 The caries activities of some commercially available children's beverages were measured to determine the risk of dental caries and provide basic data for preventing dental caries. For the experimental beverage, the beverages with the highest market share
Young-Nam PARK
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Effect of iron supplementation on the erosive potential of carbonated or decarbonated beverage
Journal of Applied Oral Science, 2007 This study evaluated, in vitro, the effect of iron (previously exposed with enamel powder or added directly to the beverage) on the erosive potential of carbonated or decarbonated beverage. Four sets of experiments were done.
Melissa Thiemi Kato +5 more
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Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo investigate beverage consumption and influence factors of primary and secondary school students， and provide a scientific basis for guiding the reasonable consumption of beverages for middle and elementary school students in Hebei Province ...
QIAO Xiaofang +6 more
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International Journal of Food Studies, 2016 In this study, sorghum Feterita malt extract was used to prepare carbonated beverages flavored with traditional Hulu-mur spices extract. The beverages produced were assessed for their physicochemical,sensory, and nutritional qualities. Malting (3–5
Sara F. A. Baidab +3 more
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Analysis on sugar intake from carbonated beverages aged 3 years and above of China
Zhongguo shipin weisheng zazhi, 2020 Objective To investigate sugar intake from carbonated beverages of Chinese residents. Methods Multistage stratified random cluster and probability proportionate sampling method was used, and 27 485 residents aged 3 and above were included from one urban ...
Sana LIU +8 more
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Clinical Outcomes of Patients With Gastric Phytobezoars: Implication of Drinking Carbonated Beverages as a Treatment [PDF]
The Korean Journal of Helicobacter and Upper Gastrointestinal ResearchObjectives Although phytobezoars are the most common type of gastric bezoar, a standardized treatment method has not been adopted. Methods In this study, we evaluated patient clinical features and treatment outcomes following the use of different ...
Jin Ook Jang +4 more
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