Results 191 to 200 of about 8,167 (258)

Process for producing carbonated beverages

Environment International, 1987
openaire   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

The Association of Sugar-Sweetened Beverages Consumption Patterns and Overweight/Obesity: Evidence from a Large-Scale Survey of Chinese Children and Adolescents. [PDF]

Nutrients
Liu Y, Pan F, Lyu JL, Li JW, Xu J, Wang HJ, Liang D.   +6 more
europepmc   +1 more source

Seven Years of Supply Chain 4.0 and Supply Chain 5.0: Mapping Themes and Knowledge Toward More Developed and Contemporary Supply Chains

Knowledge and Process Management, EarlyView.
ABSTRACT Technological advancements aligned with sustainability and resilience requirements, as well as, a greater focus on human‐centric perspectives, are creating significant transformations in supply chains in this decade, bringing them to a more developed stage.
Guilherme F. Frederico
wiley   +1 more source

Association between peer behaviors and family environment and pre-packaged sugar-sweetened beverage consumption among primary and secondary school students in Beijing. [PDF]

Front Public Health
Li Y, Meng L, Liang S, Zhang Y, Li W, Duan J, Cao R, Li J, Huang L.   +8 more
europepmc   +1 more source

Chemical Precursors of Flocs in Sweetened Beverages: Mechanisms of Formation, Analytical Methods, and Industrial Strategies. [PDF]

Molecules
Błaszczyk I, Gruska RM, Molska M, Kunicka-Styczyńska A.   +3 more
europepmc   +1 more source

Parental Dietary Knowledge, Income and Students' Consumption of Sugar-Sweetened Beverages in China: Evidence from Longitudinal Study. [PDF]

Nutrients
Cui Y, Bai Y, Liu C.
europepmc   +1 more source

Association between Uric Acid Levels and the Consumption of Sugar-Sweetened Carbonated Beverages in the Korean Population: The 2016 Korea National Health and Nutrition Examination Survey [PDF]

Nutrients
Ryuk Jun Kwon, Soo Min Son, Yu Hyeon Yi
exaly   +2 more sources

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Monoalkyl carbonates in carbonated alcoholic beverages

Food Chemistry, 2012
The presence of monoethyl carbonate (MEC) in beer and sparkling wine is demonstrated for the first time, as well as the formation of this species in drinks prepared with a distilled beverage and a carbonated soft drink. A capillary electrophoresis (CE) equipment with two capacitively coupled contactless conductivity detector (C(4)D) was used to ...
Marcelo Rabello, Rossi, Denis Tadeu Rajh, Vidal, Claudimir Lucio, do Lago   +2 more
openaire   +2 more sources