Results 201 to 210 of about 8,167 (258)

Manometric Estimation of Carbon Dioxide in Carbonated Beverages

Proceedings. Annual meeting - American Society of Brewing Chemists, 1968
(1968). Manometric Estimation of Carbon Dioxide in Carbonated Beverages. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 26, Proceedings of the Annual Meeting 1968, pp. 21-28.
P. F. Bayles, D. G. W. Brown, P. A. Martin   +2 more
openaire   +1 more source

Trends in the carbonated beverage industry

C R C Critical Reviews in Food Technology, 1972
A review of the past, present, and future trends and practices in the carbonated beverage industry is included in this article. Also discussed are ingredients, containers, and closures used. Improved plant machinery and advanced laboratory instruments are described briefly. The article contains a short survey of beverage literature and rapidly changing
J. Roger Hall, Robert L. Swaine, W. T. Miller   +2 more
openaire   +1 more source

Sweetness intensity in low-carbonated beverages

Biomolecular Engineering, 2001
The carbonation perception and sweetness perception were investigated under the presence of low level of carbondioxide less than 1.0 gas volume. Carbonation perception decreased linearly as carbonation level decreased. Sweetness perception showed inconsistency by means of evaluation methods: Triangle difference test led the result showing carbonation ...
openaire   +2 more sources

Packaging of carbonated beverages

1987
Beer, besides mead, is the oldest carbonated beverage known. Brewing seems to remain more an art than an exact science, and it has not changed basically since medieval times. The history of beermaking in different countries has been described in numerous books and articles; but how the last step of the process, the packaging, has developed has created ...
openaire   +1 more source

Effects of carbonated beverages on sustained swallowing behavior changes in older inpatients

Physiology and Behavior, 2023
Motoyoshi Morishita
exaly  

Sugar-containing carbonated beverages consumption is associated with hyperuricemia in general adults: A cross-sectional study

Nutrition, Metabolism and Cardiovascular Diseases, 2020
Kaijun Niu, Kun Song, Yeqing Gu
exaly  

Floc in Carbonated Beverages

Industrial & Engineering Chemistry, 1952
F. G. Eis, L. W. Clark, R. A. McGinnis, P. W. Alston   +3 more
openaire   +1 more source

Carbonated Beverages

2020
openaire   +1 more source

CARBONATED ALCOHOLIC BEVERAGE

2023
OKURA RYUKI, NAKAJIMA MIHOKO
openaire   +4 more sources

Carbonated Beverage Consumption and Bone Fractures

Archives of Pediatrics & Adolescent Medicine, 2001
D, Amato, F, García-Contreras, R, Paniagua   +2 more
openaire   +2 more sources