Results 51 to 60 of about 8,167 (258)

Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study

open access: yesBMC Public Health, 2023
Purpose COVID-19 lockdown changed social habits and lifestyle, including dietary habits, of people worldwide. However, limited information is available about these changes in Egypt. This cross-sectional study investigates the effects of COVID-19 lockdown
Khaled Abdelkawy   +5 more
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

INFLUENCE OF THE CONSUMPTION OF CARBONATED BEVERAGES IN THE PREVALENCE OF DENTAL EROSION IN YOUNG BASKETBALL PLAYERS

open access: yesKiru, 2018
Objective: To assess the prevalence of dental erosion among basketball players who report consumption of carbonated beverages. Materials and methods: a cross-sectional study is proposed in a population of 60 basketball players aged 8 to 18 years, who ...
Vladimir Lara A   +5 more
doaj   +1 more source

NOTE ON LEAD POISONING BY CARBONATED BEVERAGES. [PDF]

open access: yesJournal of the American Chemical Society, 1889
n ...
openaire   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Advancements in CO2 Capture Technologies: A Review of Amine Absorption and Alternative Methods for Post‐Combustion Integration

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Carbon capture technologies are poised to become one of the primary focuses regarding the achievement of net‐zero emissions by the year 2050. In these technologies, particular attention is given to post‐combustion CO2 capture, which is more easily implemented at existing power stations and other industries.
Satyajit Mukherjee   +3 more
wiley   +1 more source

Optimization of F¯ Removal From Wastewater Utilizing Alternating Current Electrocoagulation Coupled With Sonication Using a Statistical Design Approach

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Combining electrochemical and advanced oxidation processes (AOPs) has greatly mitigated the limitations of electrocoagulation (EC) in water treatment. This study examined the effectiveness of sonolysis (US)‐assisted alternating current (AC)–EC in reducing fluoride (F¯) from landfill leachate wastewater (LLW), with measurements of electrical ...
Perumal Asaithambi   +7 more
wiley   +1 more source

A Comparative Evaluation of Change in Microhardness of Aesthetic Resin Composite Restorative Material on Exposure to Different Commonly Consumed Beverages: An In vitro Study

open access: yesAdvances in Human Biology
Introduction: Beverages are consumed by nearly everyone across various age groups and are known to alter the pH of the oral cavity, consequently affecting the physical properties of restorative materials such as microhardness.
Prabhu Varsha, Raju Chauhan
doaj   +1 more source

THE SODIUM PREVALENCE IN CARBONATED SOFT DRINKS SOLD IN BRAZIL [PDF]

open access: yesRevista Gestão & Saúde, 2012
The carbonated soft drinks intake has changed the children eating habits. This factor may be directly associated with arterial hypertension due the high consumption of sodium present in foods and drinks industrialized.
Sandra Fernanda Nunes   +3 more
doaj  

Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra   +4 more
wiley   +1 more source

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