Results 51 to 60 of about 8,167 (258)
Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study
Purpose COVID-19 lockdown changed social habits and lifestyle, including dietary habits, of people worldwide. However, limited information is available about these changes in Egypt. This cross-sectional study investigates the effects of COVID-19 lockdown
Khaled Abdelkawy +5 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Objective: To assess the prevalence of dental erosion among basketball players who report consumption of carbonated beverages. Materials and methods: a cross-sectional study is proposed in a population of 60 basketball players aged 8 to 18 years, who ...
Vladimir Lara A +5 more
doaj +1 more source
NOTE ON LEAD POISONING BY CARBONATED BEVERAGES. [PDF]
n ...
openaire +1 more source
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
ABSTRACT Carbon capture technologies are poised to become one of the primary focuses regarding the achievement of net‐zero emissions by the year 2050. In these technologies, particular attention is given to post‐combustion CO2 capture, which is more easily implemented at existing power stations and other industries.
Satyajit Mukherjee +3 more
wiley +1 more source
ABSTRACT Combining electrochemical and advanced oxidation processes (AOPs) has greatly mitigated the limitations of electrocoagulation (EC) in water treatment. This study examined the effectiveness of sonolysis (US)‐assisted alternating current (AC)–EC in reducing fluoride (F¯) from landfill leachate wastewater (LLW), with measurements of electrical ...
Perumal Asaithambi +7 more
wiley +1 more source
Introduction: Beverages are consumed by nearly everyone across various age groups and are known to alter the pH of the oral cavity, consequently affecting the physical properties of restorative materials such as microhardness.
Prabhu Varsha, Raju Chauhan
doaj +1 more source
THE SODIUM PREVALENCE IN CARBONATED SOFT DRINKS SOLD IN BRAZIL [PDF]
The carbonated soft drinks intake has changed the children eating habits. This factor may be directly associated with arterial hypertension due the high consumption of sodium present in foods and drinks industrialized.
Sandra Fernanda Nunes +3 more
doaj
Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops
Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra +4 more
wiley +1 more source

