Results 41 to 50 of about 8,167 (258)

Dinamika Aspek Kesehatan dan Ekonomi dalam Kebijakan Pengendalian Minuman Berkarbonasi di Indonesia

Quality, 2018
Consumption of carbonated beverages in Indonesia always increases every year. Increased non-communicable diseases associated with consumption of carbonated beverages such as obesity and type 2 diabetes have increased.
Zeni Zaenal Mutaqin
doaj  

A Comparative Evaluation of Change in Surface Roughness of Aesthetic Resin Composite Restorative Material on Exposure to Different Commonly Consumed Beverages: An In vitro Study

Journal of Pharmacy and Bioallied Sciences
Background: Beverage consumption is commonly practiced by individuals of all age groups and is likewise known to cause pH alteration of the oral cavity, thereby, affecting the physical property of the restorative material like surface roughness.
Prabhu Varsha, Raju Chauhan
doaj   +1 more source

Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt

International Journal of Food Studies, 2016
In this study, sorghum Feterita malt extract was used to prepare carbonated beverages flavored with traditional Hulu-mur spices extract. The beverages produced were assessed for their physicochemical,sensory, and nutritional qualities. Malting (3–5
Sara F. A. Baidab, Solafa A. Hamad, Abdel Halim R. Ahmed, Isam A. Mohamed Ahmed   +3 more
doaj   +1 more source

Deep Learning‐Driven Discovery and Engineering of an Efficient PETase for Depolymerization and Detoxification of PET Microplastics Under Physiological Conditions

Advanced Science, EarlyView.
A deep learning–driven pipeline mining 246 million protein sequences uncovers AhPETase, an evolutionarily distinct PET hydrolase. Engineered variant AhPETaseM1 degrades post‐consumer PET microplastics under physiological conditions and reverses microplasticinduced cytotoxicity in human lung and colon cells, establishing enzymatic microplastic ...
Yuxuan Wang, Shijie He, Yuheng Chang, Sheng Mao, Jianan Canal Li, Binbin Chen, Hongxun Gao, Mingchun Xu, Chenxu Liu, Yajie Wang   +9 more
wiley   +1 more source

Determination of carbonyl compounds (acetaldehyde and formaldehyde) in polyethylene terephthalate containers designated for water conservation [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2012
Polyethylene terephthalate (PET) has in the last several years become the main packaging material for many food products, particularly carbonated beverages and bottled water, as well as for products of chemical industry (packaging of various hygiene ...
Redžepović Azra S., Ačanski Marijana M., Vujić Đura N., Lazić Vera L.   +3 more
doaj   +1 more source

Photocatalytic Recovery of Aromatic Chemicals from Waste Plastics

Advanced Science, EarlyView.
This Review summarizes recent advances in the photocatalytic recovery of aromatic chemicals from plastic waste, with emphasis on fundamental mechanism, representative catalytic systems, and future challenges and development directions, which is expected to provide in‐depth and valuable insights and references into the key role of sustainable catalysis ...
Lizhen Liu, Jutarat Jitrada, Jun Huang
wiley   +1 more source

Colour Stability of Aligners in Distilled Water, Mouthwash and Carbonated Drinks: An In-vitro Study [PDF]

Journal of Clinical and Diagnostic Research
Introduction: Clear aligners have gained immense popularity in orthodontics due to their aesthetic appeal and convenience. However, colour stability is a crucial factor that can affect patient satisfaction and treatment outcomes.
Jan Merlyn Trina, Chandra Deepak, Akshay Tandon, Nidhi Angrish, Katepogu Praveen, Reshma Mohan, VM Vinodhini, Purushotaman Deenadayalan   +7 more
doaj   +1 more source

Clinical implications of educational shortcomings in oral health [PDF]

Romanian Journal of Stomatology, 2019
Purpose. To present the clinical implications evolution of educational shortcomings in young adults who are long-term consumers of acidified beverages. Cases description.
Ancuta Dumitrita Dan, Lucia Doina Ghergic   +1 more
doaj   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

Determination and health risk assessment of heavy metals content in some common drinks in Tehran, Iran

Journal of Agriculture and Food Research
Potentially toxic elements in non-alcoholic beverages, like carbonated drinks, juices, and energy drinks, can cause intoxication in humans. The presence of elements such as arsenic, lead, copper, and zinc in beverages can pose significant health risks ...
Parisa Shavali Gilani, Parisa Sadighara, Naiema Vakili Saatloo, Najmeh Yazdanfar, Mahmood Yousefi   +4 more
doaj   +1 more source