Rheological properties of whey proteins concentrate before and
Hydrocolloids are long-chain polymers, used in food production at small quantities (from 0,05 to 5 %) to achieve appropriate rheological properties, prevent syneresis, increase the viscosity and stability of foodstuffs and for crystallization process ...
Zoran Herceg, Vesna Lelas, Suzana Rimac
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Nanocarrier-integrated multilayer films produced by 3D printing for improved skin adhesion and curcumin photostability. [PDF]
de Oliveira TV +4 more
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Retraction: Decoration of graphene oxide nanosheets with carboxymethylcellulose hydrogel, silk fibroin and magnetic nanoparticles for biomedical and hyperthermia applications. [PDF]
Gorab MG +8 more
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Feasible Regions of Nozzle Temperature, Extrusion Pressure, and Printing Speed in Extrusion-Based Printing Using a Sodium Alginate-Carboxymethylcellulose-Collagen I Bioink. [PDF]
Dimitriou E, Wood N, Qin H, Pei Z.
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Postharvest preservation of Kinnow mandarin (Citrus reticulata L.) using oregano essential oil nanoemulsions with enhanced biochemical stability and antifungal efficacy against Penicillium digitatum. [PDF]
Shaukat M +5 more
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Sustainable Encapsulation of Biocontrol Agents: Cross-Linker Influence on Carboxymethylcellulose-Based Microbeads. [PDF]
Zaldivar MP +7 more
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Correction: Comparative efficacy of preventive vs. therapeutic resveratrol in modulating gut microbiota and alleviating inflammation in DSS-induced colitis. [PDF]
Qin S +9 more
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Recent Advances in Multi-Functional Hydrogels. [PDF]
Chen L, Zhang H, Ren W.
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Differential Effects of Calcium Alginate and Carboxymethylcellulose Wound Dressing Extracts on Human Sensory Neuron Regeneration and Secretome. [PDF]
Serbier M +6 more
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Case Report: Severe IgE-mediated hypersensitivity to carboxymethylcellulose with tolerance to crosscarmellose and microcrystalline cellulose. [PDF]
Schreiber R, Guillet C.
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