Results 141 to 150 of about 196,095 (364)

Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens

Animals
This research aimed to enhance the diet of Thai broiler chickens (KKU 1) by assessing the impact of CABR on growth performance, carcass yield, and meat composition.
Mutyarsih Oryza.S, Padsakorn Pootthachaya, Nisakon Pintaphrom, Sirisak Tanpong, Narirat Unnawong, Anusorn Cherdthong, Bundit Tengjaroenkul, Sawitree Wongtangtintharn   +7 more
doaj   +1 more source

Carcass Quality Volume and Grid Pricing: An Investigation of Cause and Effect [PDF]

The relationship between publicly reported weekly grid premiums and discounts for specific carcass characteristics and the percentage of those characteristics reflected in total weekly slaughter volume (i.e., proportional slaughter volume) is ...
Scott W. Fausti, Jing Li, Bashir A. Qasmi   +2 more
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Counting cases, conserving species: addressing highly pathogenic avian influenza in wildlife

Biological Reviews, EarlyView.
ABSTRACT Highly pathogenic avian influenza (HPAI) has become a critical threat to wildlife, shifting from a seasonal epizootic to a persistent, year‐round panzootic with global consequences. Here, we summarise the origin, evolutionary mechanisms, and expanding host range of the current H5N1 virus (clade 2.3.4.4b) and assess its impact on wildlife. Over
Ulrich Knief, Sandra Bouwhuis, Anja Globig, Anne Günther, Wouter Courtens   +4 more
wiley   +1 more source

A hedonic model of lamb carcass attributes

Lamb carcass value is widely reported to be a function of lean meat yield, which is the relationship between muscle, fat and bone. Five retailers and five wholesalers assessed 47 lamb carcasses from diverse genotypes and scored seven attributes.
Farrell, Terence C., Hopkins, David L.
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Decomposition and entomological colonization of charred bodies – a pilot study

, 2013
Aim To use forensic entomological approach to estimate the post mortem interval (PMI) in burnt remains. Methods Two experiments were performed in a field in the outskirts of Milan, in winter and summer 2007.
Gibelli, Daniele, D. Gibelli, C. Cattaneo, A. Taborelli, Vanin S., Gibelli D., S. Andreola, S. Vanin, Cattaneo, Cristina, Anna Taborelli, Emma Zanotti, Cristina Cattaneo, Zanotti E., Vanin, Stefano, Andreola, Salvatore, Taborelli A., Stefano Vanin, Daniele Gibelli, Salvatore Andreola, Cattaneo C., Taborelli, Anna, E. Zanotti, Andreola S., Zanotti, Emma   +23 more
core   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

Isolation and identification of campylobacter jejuni in goose carcass, goose cloaka, goose bedding and goose, chicken and quail eggs [PDF]

Eurasian Journal of Veterinary Sciences
Goose are kept in small flocks in Kars and Ardahan district. Goose meat is a tradionally important food and consumed during winter months by local people.
Mehmet Elmalı, Hilmi Yaman, Zeynep Ulukanlı, Kenan Genctav   +3 more
doaj  

Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspring

, 2011
peer-reviewedVariations in maternal nutrition during gestation can influence foetal growth, foetal development and permanently ‘programme’ offspring for postnatal life.
Markham, T., L. Giblin, Stickland, N C, O'Reilly, J J, O'Reilly, James J, Stickland, N. C., T. Markham, Lawlor, P G, P.G. Lawlor, J.P. Kerry, Lawlor, Peadar G, Lynch, P Brendan, Lynch, P B, Markham, T C W, Teagasc Anim & Grassland Res, P.B. Lynch, Kerry, J P, Teagasc Food Res Centre, N.C. Stickland, D.P. Berry, University College Cork, Mc Namara, Louise, L.B. McNamara, Kerry, Joseph P., Giblin, Linda, McNamara, L B, J.J. O'Reilly, Giblin, L, Berry, D P, Berry, Donagh   +29 more
core   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Conventional and deep-litter pig production systems: the effects on fat deposition and distribution in growing female large white X landrace pigs

, 2008
Minimising variability in carcass quality to better meet market specifications is a priority for Australian pig producers, however issues with variability in carcass fat distribution have recently been raised, particularly in the belly primal.
Trezona-Murray, Megan
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